A sensitive GC–HRMS method for the simultaneous determination of parent and oxygenated polycyclic aromatic hydrocarbons in barbecued meat and meat substitutes

2021 ◽  
pp. 130625
Author(s):  
Lisa Zastrow ◽  
Karl Speer ◽  
Karl-Heinz Schwind ◽  
Wolfgang Jira
2016 ◽  
Vol 2016 (1) ◽  
Author(s):  
Giovanna Tranfo* ◽  
Lisa Bauleo ◽  
Carla Ancona ◽  
Francesco Forastiere ◽  
Enrico Paci ◽  
...  

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