A sensitive GC–HRMS method for the simultaneous determination of parent and oxygenated polycyclic aromatic hydrocarbons in barbecued meat and meat substitutes
2019 ◽
Vol 12
(9)
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pp. 1957-1963
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2019 ◽
Vol 178
◽
pp. 188-194
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2018 ◽
Vol 190
◽
pp. 342-346
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2016 ◽
Vol 408
(28)
◽
pp. 7991-7999
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2003 ◽
Vol 12
(1)
◽
pp. 87-92
2011 ◽
Vol 22
(7)
◽
pp. 1354-1361
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