Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep

2021 ◽  
pp. 131611
Author(s):  
Xue Zhang ◽  
Lijuan Han ◽  
Shengzhen Hou ◽  
Sayed Haidar Abbas Raza ◽  
Zhiyou Wang ◽  
...  
Keyword(s):  
Meat Quality ◽  
Muscle Metabolism ◽  
Tibetan Sheep ◽  
Feeding Regimes

Growth performance and meat quality of rabbits under different feeding regimes

2016 ◽  
Vol 48 (8) ◽  
pp. 1661-1666 ◽  
Author(s):  
Kamran Khan ◽  
Sarzamin Khan ◽  
Rajwali Khan ◽  
Asad Sultan ◽  
Nazir Ahmad Khan ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Feeding Regimes

scholarly journals Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat

2012 ◽  
Vol 91 (11) ◽  
pp. 2931-2937 ◽  
Author(s):  
Z.Y. Zhang ◽  
G.Q. Jia ◽  
J.J. Zuo ◽  
Y. Zhang ◽  
J. Lei ◽  
...  
Keyword(s):  
Heat Stress ◽  
Meat Quality ◽  
Muscle Metabolism ◽  
Cyclic Heat ◽  
Broiler Breast

Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine1

2005 ◽  
Vol 83 (7) ◽  
pp. 1633-1645 ◽  
Author(s):  
J. K. Apple ◽  
E. B. Kegley ◽  
C. V. Maxwell ◽  
L. K. Rakes ◽  
D. Galloway ◽  
...  
Keyword(s):  
Stress Response ◽  
Meat Quality ◽  
Short Duration ◽  
Muscle Metabolism ◽  
Dietary Magnesium

scholarly journals Influence of carcass suspension on meat quality of Charolais heifers from two sustainable feeding regimes

animal ◽  
2009 ◽  
Vol 3 (6) ◽  
pp. 906-913 ◽  
Author(s):  
M.L. Ahnström ◽  
A. Hessle ◽  
L. Johansson ◽  
M.C. Hunt ◽  
K. Lundström
Keyword(s):  
Meat Quality ◽  
Feeding Regimes

Carcass parameters and meat quality of Tibetan sheep and Small‐tailed Han sheep consuming diets of low‐protein content and different energy yields

2020 ◽  
Vol 104 (4) ◽  
pp. 1010-1023 ◽  
Author(s):  
Jianxin Jiao ◽  
Ting Wang ◽  
Jianwei Zhou ◽  
Abraham Allan Degen ◽  
Nana Gou ◽  
...  
Keyword(s):  
Protein Content ◽  
Meat Quality ◽  
Low Protein ◽  
Tibetan Sheep ◽  
Carcass Parameters

Effect of preslaughter anesthesia on muscle metabolism and meat quality of pigs of different halothane genotypes1

1993 ◽  
Vol 71 (6) ◽  
pp. 1477-1485 ◽  
Author(s):  
R. E. Klont ◽  
E. Lambooy ◽  
J. G. van Logtestijn
Keyword(s):  
Meat Quality ◽  
Muscle Metabolism

scholarly journals Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs When Pre-Stunning Physical Activity Is Minimal

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 319
Author(s):  
E. M. Claudia Terlouw ◽  
Véronique Deiss ◽  
Thierry Astruc
Keyword(s):  
Physical Activity ◽  
Meat Quality ◽  
Muscle Metabolism ◽  
Carcass Characteristics ◽  
Muscle Contractions ◽  
Drip Loss ◽  
Post Mortem ◽  
Specific Effects ◽  
Longissimus Lumborum

A total of thirty pigs were experimentally slaughtered using gas (80% CO2 in air, 90 s; 30% CO2/70% N2O; 90 s) or electrical stunning (1.3 A, 10 s). Stunning may accelerate post-mortem muscle metabolism, due to psychological stress and/or muscle contractions. The specific effects of the stunning method were studied by limiting pre-stunning physical activity and stress: pigs were driven in a trolley from the rearing to the stunning site (6.5 m) and immediately slaughtered. Bleeding efficiency and carcass characteristics were similar and satisfactory for all stunning methods. Early post-mortem pH decline in the Longissimus lumborum was faster following gas compared to electrical stunning. The pH of other muscles was not influenced; color and drip loss showed minor effects. Hence, results are in contrast to current beliefs: compared to electrical stunning, following gas stunning, the stress and muscle contractions during the induction of unconsciousness have a slightly greater impact on Longissimus lumborum muscle metabolism; differences are minor and limited to certain muscles only.

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