Impact of the application of monosilicic acid to grapevine (Vitis vinifera L.) on the chemical composition of young red Mencia wines
2017 ◽
Vol 98
(7)
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pp. 2689-2704
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2016 ◽
Vol 20
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pp. 291-302
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2014 ◽
Vol 63
(4)
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pp. 444
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2016 ◽
Vol 81
(6)
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pp. 310-320
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Keyword(s):
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2014 ◽
Vol 34
(1)
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pp. 135-142
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