Method for analysis of 68 organic contaminants in food contact paper using gas and liquid chromatography coupled with tandem mass spectrometry

Food Control ◽  
2016 ◽  
Vol 60 ◽  
pp. 221-229 ◽  
Author(s):  
Adam Vavrouš ◽  
Lukáš Vápenka ◽  
Jitka Sosnovcová ◽  
Kristina Kejlová ◽  
Karel Vrbík ◽  
...  
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