Effects of high pressure on the physicochemical and functional properties of peanut protein isolates

2014 ◽  
Vol 36 ◽  
pp. 123-129 ◽  
Author(s):  
Xuan-Hui He ◽  
Hong-Zhi Liu ◽  
Li Liu ◽  
Guan-Li Zhao ◽  
Qiang Wang ◽  
...  
Keyword(s):  
High Pressure ◽  
Functional Properties ◽  
Peanut Protein ◽  
Protein Isolates ◽  
Physicochemical And Functional Properties

High-pressure microfluidisation pretreatment disaggregate peanut protein isolates to prepare antihypertensive peptide fractions

2017 ◽  
Vol 52 (8) ◽  
pp. 1760-1769 ◽  
Author(s):  
Kuijie Gong ◽  
Lei Deng ◽  
Aimin Shi ◽  
Hongzhi Liu ◽  
Li Liu ◽  
...  
Keyword(s):  
High Pressure ◽  
Peanut Protein ◽  
Protein Isolates ◽  
Peptide Fractions

Physicochemical Properties of Seed Protein Isolates from Pepper Meals by Pressure-Assisted and Conventional-Solvent Defatting

2021 ◽  
Author(s):  
Fengzhang Wang ◽  
Yan Ma ◽  
Yongtao Wang ◽  
Liang Zhao ◽  
Xiaojun Liao
Keyword(s):  
Physicochemical Properties ◽  
Functional Properties ◽  
Seed Protein ◽  
Protein Source ◽  
Protein Isolates ◽  
Physicochemical And Functional Properties ◽  
Pepper Seed

Abstract: Pepper seed is one by-product in pepper processing, rich in protein, fat, and fiber, which is a new plant-based protein source. In this paper, the physicochemical and functional properties...

Sign in / Sign up

Export Citation Format

Share Document