scholarly journals Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties

2016 ◽  
Vol 58 ◽  
pp. 1-10 ◽  
Author(s):  
Mitie S. Sadahira ◽  
Maria I. Rodrigues ◽  
Mahmood Akhtar ◽  
Brent S. Murray ◽  
Flavia M. Netto
Keyword(s):  
Rheological Properties ◽  
Electrostatic Interactions ◽  
Sugar Content ◽  
Egg White ◽  
Egg White Protein ◽  
High Sugar ◽  
High Sugar Content ◽  
Content System

scholarly journals Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose

LWT ◽  
2018 ◽  
Vol 89 ◽  
pp. 350-357 ◽  
Author(s):  
Mitie S. Sadahira ◽  
Maria I. Rodrigues ◽  
Mahmood Akhtar ◽  
Brent S. Murray ◽  
Flavia M. Netto
Keyword(s):  
Rheological Properties ◽  
Egg White ◽  
Egg White Protein ◽  
High Sugar ◽  
Influence Of Ph

Productivity of binary herbage based on non-traditional forage crops in the Upper Volga region

2021 ◽  
Author(s):  
N. V. Shmeleva ◽  
Keyword(s):  
Species Composition ◽  
Sugar Content ◽  
Field Studies ◽  
Volga Region ◽  
Forage Crops ◽  
High Sugar ◽  
Upper Volga ◽  
High Sugar Content ◽  
The Upper Volga Region

The article presents the results of field studies aimed at expanding the species composition of herbs and the search for adaptive cereals with a high sugar content in the Upper Volga region in 2015-2020.

Analysis of sugars in dwarf mistletoe nectar

1974 ◽  
Vol 52 (12) ◽  
pp. 2533-2538 ◽  
Author(s):  
J. W. Brewer ◽  
K. J. Collyard ◽  
C. E. Lott Jr.
Keyword(s):  
Liquid Chromatography ◽  
Thin Layer ◽  
Sugar Content ◽  
Gas Liquid Chromatography ◽  
Dwarf Mistletoe ◽  
Total Solids ◽  
High Sugar ◽  
Insect Pollinator ◽  
High Sugar Content

Nectar produced by pistillate flowers of the dwarf mistletoe Arceuthobium abietinum Engelm. was analyzed by thin-layer and gas–liquid chromatography. The inconspicuous (0.5–1.5 mm) flowers produce relatively large (0.24 μliter) droplets of highly concentrated nectar (58–92% total solids, expressed as sugars). The major components were glucose (48%), fructose (39%), and sucrose (11%). Traces of other sugars were also present. It is suggested that nectar of this high sugar content is probably a strong insect pollinator attractant, and this, in turn, may be a major factor in the successful spread of the parasitic dwarf mistletoes.

scholarly journals Evidence for high sugar content of baby foods in South Africa

2019 ◽  
Vol 109 (5) ◽  
pp. 328 ◽  
Author(s):  
N C Marais ◽  
N J Christofides ◽  
A Erzse ◽  
K J Hofman
Keyword(s):  
South Africa ◽  
Sugar Content ◽  
Baby Foods ◽  
High Sugar ◽  
High Sugar Content

Efficient succinic acid production from high‐sugar‐content beverages byActinobacillus succinogenes

2019 ◽  
Vol 35 (5) ◽  
Author(s):  
Mariateresa Ferone ◽  
Alessia Ercole ◽  
Francesca Raganati ◽  
Giuseppe Olivieri ◽  
Piero Salatino ◽  
...  
Keyword(s):  
Succinic Acid ◽  
Acid Production ◽  
Sugar Content ◽  
High Sugar ◽  
High Sugar Content ◽  
Succinic Acid Production

Enzymic Determination of Starch in Samples with High Sugar Content

1990 ◽  
Vol 42 (12) ◽  
pp. 468-470 ◽  
Author(s):  
Robert J. Henry ◽  
Anthony B. Blakeney ◽  
Reginald C. M. Lance
Keyword(s):  
Sugar Content ◽  
High Sugar ◽  
High Sugar Content
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