β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification
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2006 ◽
Vol 39
(8)
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pp. 855-863
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2015 ◽
Vol 167
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pp. 106-113
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2007 ◽
Vol 13
(3)
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pp. 187-192
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