Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β -carotene

2017 ◽  
Vol 73 ◽  
pp. 184-193 ◽  
Author(s):  
Quanquan Lin ◽  
Rong Liang ◽  
Aiqian Ye ◽  
Harjinder Singh ◽  
Fang Zhong
Keyword(s):  
Modified Starch ◽  
Lipid Digestion ◽  
Β Carotene

A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibility

2019 ◽  
Vol 10 (9) ◽  
pp. 5446-5460 ◽  
Author(s):  
Chi Yan ◽  
David Julian McClements ◽  
Liqiang Zou ◽  
Wei Liu
Keyword(s):  
Simple Shear ◽  
Succinic Anhydride ◽  
Modified Starch ◽  
High Internal Phase Emulsion ◽  
Shear Dispersion ◽  
Internal Phase ◽  
Octenyl Succinic Anhydride ◽  
Β Carotene

A high internal phase emulsion (HIPE) was firstly fabricated with octenyl succinic anhydride modified starch through simple shear dispersion.

scholarly journals The effect of pectin on in vitro β-carotene bioaccessibility and lipid digestion in low fat emulsions

2015 ◽  
Vol 49 ◽  
pp. 73-81 ◽  
Author(s):  
Tina A.J. Verrijssen ◽  
Sarah H.E. Verkempinck ◽  
Stefanie Christiaens ◽  
Ann M. Van Loey ◽  
Marc E. Hendrickx
Keyword(s):  
Lipid Digestion ◽  
Low Fat ◽  
Fat Emulsions ◽  
Β Carotene

Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing β-carotene: Effect of calcium and pH

2018 ◽  
Vol 77 ◽  
pp. 549-556 ◽  
Author(s):  
Quanquan Lin ◽  
Rong Liang ◽  
Fang Zhong ◽  
Aiqian Ye ◽  
Harjinder Singh
Keyword(s):  
Physical Properties ◽  
Modified Starch ◽  
Biological Fate ◽  
Β Carotene

In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification

2016 ◽  
Vol 81 (10) ◽  
pp. C2327-C2336 ◽  
Author(s):  
Tina A.J. Verrijssen ◽  
Stefanie Christiaens ◽  
Sarah H.E. Verkempinck ◽  
Jeroen Boeve ◽  
Tara Grauwet ◽  
...  
Keyword(s):  
Lipid Digestion ◽  
Methyl Esterification ◽  
Β Carotene

scholarly journals Chitin nanocrystals reduce lipid digestion and β-carotene bioaccessibility: An in-vitro INFOGEST gastrointestinal study

2020 ◽  
pp. 106494
Author(s):  
Hualu Zhou ◽  
Taotao Dai ◽  
Jinning Liu ◽  
Yubing Tan ◽  
Long Bai ◽  
...  
Keyword(s):  
Lipid Digestion ◽  
Β Carotene

Spray-drying microencapsulation of β-carotene by soy protein isolate and/or OSA-modified starch

2014 ◽  
Vol 131 (12) ◽  
pp. n/a-n/a ◽  
Author(s):  
Xi-Xiang Deng ◽  
Zhong Chen ◽  
Qiang Huang ◽  
Xiong Fu ◽  
Chuan-He Tang
Keyword(s):  
Spray Drying ◽  
Soy Protein ◽  
Soy Protein Isolate ◽  
Protein Isolate ◽  
Modified Starch ◽  
Β Carotene
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