scholarly journals Comparative study of instrumental properties and sensory profiling of low-calorie chocolate containing hydrophobically modified inulin. Part II: Proton mobility, topological, tribological and dynamic sensory properties

2021 ◽  
Vol 110 ◽  
pp. 106144 ◽  
Author(s):  
Maryam Kiumarsi ◽  
Dorota Majchrzak ◽  
Henry Jäger ◽  
Jian Song ◽  
Oliver Lieleg ◽  
...  
Keyword(s):  
Comparative Study ◽  
Sensory Properties ◽  
Proton Mobility ◽  
Low Calorie ◽  
Hydrophobically Modified

scholarly journals Comparative Study on the Sensory Properties of Fuji Apples and Niitaka Pears Irradiated by Gamma Rays, Electron Beams, or X-rays

2016 ◽  
Vol 22 (1) ◽  
pp. 23-29 ◽  
Author(s):  
Koo Jung ◽  
Seon-Min Go ◽  
Byeong-Geum Moon ◽  
Beom-Seok Song ◽  
Jong-Heum Park
Keyword(s):  
Comparative Study ◽  
Gamma Rays ◽  
Electron Beams ◽  
Sensory Properties ◽  
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Efficacy of gender, anaerobic exercise and low calorie diet on leptin, ghrelin hormones and hunger perception: A comparative study

2020 ◽  
Vol 18 ◽  
pp. 100213 ◽  
Author(s):  
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Heba Ahmed Ali Abdeen ◽  
Ayman Elmakaky ◽  
Marwa Shafiek Mostafa
Keyword(s):  
Comparative Study ◽  
Anaerobic Exercise ◽  
Low Calorie ◽  
Low Calorie Diet ◽  
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Low-Calorie Chocolates and Acceptability/Sensory Properties

2012 ◽  
pp. 163-176
Author(s):  
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Priscilla Efraim
Keyword(s):  
Sensory Properties ◽  
Low Calorie
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