Food Hydrocolloids for Health
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Published By Elsevier BV

2667-0259
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scholarly journals The role of guar gum on sensory perception, on food function, and on the development of dysphagia supplements – A review

2022 ◽  
pp. 100053
Author(s):  
Athina Theocharidou ◽  
Ioannis Mourtzinos ◽  
Christos Ritzoulis
Keyword(s):  
Guar Gum ◽  
Sensory Perception

scholarly journals Using Pure Fucoidan and Radiolabeled Fucoidan (99mTc-Fucoidan) as a New Agent for Inflammation Diagnosis and Therapy

2021 ◽  
pp. 100049
Author(s):  
Bianca Costa ◽  
Luana Barbosa Correa ◽  
Patrícia Machado Rodrigues e Silva ◽  
Yago Amigo Pinho Jannini de Sá ◽  
Fernanda Verdini Guimarães ◽  
...  
Keyword(s):  
Diagnosis And Therapy

scholarly journals BIOACTIVE AND CHEMICAL PROPERTIES OF KERSTING'S GROUNDNUT PROTEINS

2021 ◽  
pp. 100043
Author(s):  
A.V. Ikujenlola ◽  
O.R. Osungbade ◽  
S.O. Gbadamosi
Keyword(s):  
Chemical Properties ◽  
Kersting’S Groundnut ◽  
And Chemical Properties

scholarly journals Encapsulation of sacha inchi oil in complex coacervates formed by carboxymethylcellulose and lactoferrin for controlled release of β-carotene

2021 ◽  
pp. 100047
Author(s):  
Ahmad El Ghazzaqui Barbosa ◽  
Augusto Bene Tomé Constantino ◽  
Lívia Pinto Heckert Bastos ◽  
Edwin Elard Garcia-Rojas
Keyword(s):  
Controlled Release ◽  
Sacha Inchi Oil ◽  
Sacha Inchi ◽  
Β Carotene

scholarly journals Propolis particles incorporated in aqueous formulations with enhanced antibacterial performance

2021 ◽  
pp. 100040
Author(s):  
Nelli Chourmouziadi Laleni ◽  
Paulo De Carvalho Gomes ◽  
Konstantinos Gkatzionis ◽  
Fotis Spyropoulos
Keyword(s):  
Antibacterial Performance

scholarly journals Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites

2021 ◽  
pp. 100042
Author(s):  
Krushna Gawande ◽  
Mrugnayani Kolhekar ◽  
Manorama Kumari ◽  
Suman Kapila ◽  
Prateek Sharma ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria
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