Microstructure and rheology of acid milk gels and stirred yoghurts –quantification of process-induced changes by auto- and cross correlation image analysis
Keyword(s):
2008 ◽
Vol 94
(12)
◽
pp. 4996-5008
◽
Keyword(s):
2017 ◽
Vol 25
(7)
◽
pp. 075010
2002 ◽
Vol 73
(2)
◽
pp. 313-317
◽
2005 ◽
Vol 19
(28n29)
◽
pp. 1595-1598
◽
Keyword(s):
Keyword(s):