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Effect of casein hydrolysates on the survival of protective cultures of Lactococcus lactis and Lactobacillus sakei in PVOH films
Food Hydrocolloids
◽
10.1016/j.foodhyd.2021.107012
◽
2021
◽
pp. 107012
Author(s):
Laura Settier-Ramírez
◽
Gracia López-Carballo
◽
Rafael Gavara
◽
Pilar Hernández-Muñoz
Keyword(s):
Lactococcus Lactis
◽
Lactobacillus Sakei
◽
Casein Hydrolysates
◽
Protective Cultures
Download Full-text
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Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon
Food Microbiology
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10.1016/j.fm.2016.03.001
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2016
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Shelf Life
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Leuconostoc Mesenteroides
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Lactobacillus Sakei
◽
Protective Culture
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Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beef
Meat Science
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10.1016/j.meatsci.2013.08.009
◽
2014
◽
Vol 97
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◽
pp. 332-338
◽
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S. Chaillou
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...
Keyword(s):
Ground Beef
◽
Lactobacillus Sakei
◽
Protective Cultures
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Intestinal delivery of proinsulin and IL-10 via Lactococcus lactis combined with low-dose antiCD3 induces antigen-specific FoxP3+ Tregs in autoimmune diabetic mice
Endocrine Abstracts
◽
10.1530/endoabs.71.004
◽
2020
◽
Author(s):
Martens P-J
◽
Sassi G
◽
Viaene M
◽
Laureys J
◽
Teyton L
◽
...
Keyword(s):
Lactococcus Lactis
◽
Low Dose
◽
Diabetic Mice
◽
Intestinal Delivery
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Exemplar Abstract for Lactobacillus sake sake (sic) (Katagiri et al. 1934) Torriani et al. 1996 and Lactobacillus sakei sakei corrig. (Katagiri et al. 1934) Torriani et al. 1996.
The NamesforLife Abstracts
◽
10.1601/ex.15895
◽
2003
◽
Author(s):
Charles Thomas Parker
◽
Dorothea Taylor
◽
George M Garrity
Keyword(s):
Lactobacillus Sakei
◽
Lactobacillus Sake
Download Full-text
Nomenclature Abstract for Lactobacillus sakei sakei corrig. (Katagiri et al. 1934) Torriani et al. 1996.
The NamesforLife Abstracts
◽
10.1601/nm.5428
◽
2003
◽
Author(s):
Charles Thomas Parker
◽
Sarah Wigley
◽
George M Garrity
Keyword(s):
Lactobacillus Sakei
Download Full-text
Effects of Koji amazake and Its Lactic Acid Fermentation Product by Lactobacillus sakei UONUMA on Defecation Status in Healthy Volunteers with Relatively Low Stool Frequency
Food Science and Technology Research
◽
10.3136/fstr.25.853
◽
2019
◽
Vol 25
(6)
◽
pp. 853-861
Author(s):
Misato Sakurai
◽
Masatoshi Kubota
◽
Akinori Iguchi
◽
Toru Shigematsu
◽
Toshio Yamaguchi
◽
...
Keyword(s):
Lactic Acid
◽
Healthy Volunteers
◽
Stool Frequency
◽
Lactic Acid Fermentation
◽
Lactobacillus Sakei
◽
Acid Fermentation
◽
Fermentation Product
Download Full-text
Protective cultures «Crealat» to preserve milk products quality
Dairy Industry
◽
10.31515/1019-8946-2019-12-44-45
◽
2019
◽
Vol 12
◽
pp. 44-45
Author(s):
N.P. Zhdaneeva
◽
◽
T.V. Rybchenko
Keyword(s):
Milk Products
◽
Protective Cultures
Download Full-text
Genome analysis of Lactobacillus sakei 23K: toward new biological and genetic studies of the species
Sciences des Aliments
◽
10.3166/sda.22.55-58
◽
2002
◽
Vol 22
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◽
pp. 55-58
◽
Cited By ~ 1
Author(s):
Stéphane Chaillou
◽
Anne-Marie Dudez
◽
Monique Zagorec
Keyword(s):
Genome Analysis
◽
Lactobacillus Sakei
◽
Genetic Studies
Download Full-text
Exportation de protéines hétérologues chez Lactococcus lactis : développement d'outils moléculaires et applications
Sciences des Aliments
◽
10.3166/sda.20.135-142
◽
2000
◽
Vol 20
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◽
pp. 135-142
Author(s):
Philippe Langella
◽
Yves Le Loir
◽
Jean-Christophe Piard
◽
Isabelle Pocquet
◽
Alexandra Gruss
Keyword(s):
Lactococcus Lactis
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Production et sécrétion de L7/L12, un antigène de Brucella abortus, chez Lactococcus lactis : vers de nouveaux vaccins oraux anti-brucellose ?
Sciences des Aliments
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10.3166/sda.22.199-208
◽
2002
◽
Vol 22
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pp. 199-208
◽
Cited By ~ 1
Author(s):
Lucian A Ribeiro
◽
Vasco Azevedo
◽
Yves Le Loir
◽
Daniela Pontes
◽
Sergio C Oliveira
◽
...
Keyword(s):
Lactococcus Lactis
◽
Brucella Abortus
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