Freeze-thaw stability and oil crystallization behavior of phospholipids/whey protein-costabilized acidic emulsions with four oil types
2010 ◽
Vol 32
(1)
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pp. 77-83
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2015 ◽
Vol 80
(7)
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pp. E1498-E1505
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Keyword(s):
1986 ◽
Vol 44
◽
pp. 446-447
2021 ◽
Vol 147
(2)
◽
pp. 06020030
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