Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw Cycle
2015 ◽
Vol 80
(7)
◽
pp. E1498-E1505
◽
Keyword(s):
Keyword(s):
Keyword(s):
2015 ◽
Vol 8
(6)
◽
pp. 1281-1294
◽
Keyword(s):
2017 ◽
Vol 16
(1)
◽
pp. 146-155
◽
Keyword(s):
2019 ◽
Vol 12
(12)
◽
pp. 1980-1981
◽
Keyword(s):
1992 ◽
Vol 23
(3)
◽
pp. 337-348
◽
Keyword(s):
2010 ◽
Vol 32
(1)
◽
pp. 77-83
◽