Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation
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2017 ◽
Vol 36
(6)
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pp. 1550-1565
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2008 ◽
Vol 56
(24)
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pp. 11875-11882
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2017 ◽
Vol 98
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pp. 717-722
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Inhibition of amyloid fibril formation of hen egg white lysozyme by trimethylamine N-oxide at low pH
2014 ◽
Vol 70
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pp. 214-221
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Keyword(s):
Low Ph
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2014 ◽
Vol 118
(33)
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pp. 9834-9843
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2019 ◽
Vol 127
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pp. 297-305
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