Shear and dilatational rheological properties of vegetable proteins at the air/water interface

2021 ◽  
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Author(s):  
Olga Mileti ◽  
Noemi Baldino ◽  
Jose Antonio Carmona ◽  
Francesca Romana Lupi ◽  
Jose Muñoz ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Water Interface ◽  
Vegetable Proteins ◽  
Air Water Interface

Rheological Properties of Lipopolymer−Phospholipid Mixtures at the Air−Water Interface:  A Novel Form of Two-Dimensional Physical Gelation

2001 ◽  
Vol 34 (9) ◽  
pp. 3024-3032 ◽  
Author(s):  
C. A. Naumann ◽  
C. F. Brooks ◽  
W. Wiyatno ◽  
W. Knoll ◽  
G. G. Fuller ◽  
...  
Keyword(s):  
Rheological Properties ◽  
Water Interface ◽  
Two Dimensional ◽  
Air Water Interface ◽  
Physical Gelation

Surface rheological properties of hydroxypropyl cellulose at air–water interface

2007 ◽  
Vol 21 (5-6) ◽  
pp. 776-781 ◽  
Author(s):  
S MEZDOUR ◽  
G CUVELIER ◽  
M CASH ◽  
C MICHON
Keyword(s):  
Rheological Properties ◽  
Hydroxypropyl Cellulose ◽  
Water Interface ◽  
Air Water Interface

Effect of Binding of an Oligomeric Cationic Fluorosurfactant on the Dilational Rheological Properties of Gelatin Adsorbed at the Air−Water Interface

Langmuir ◽  
2006 ◽  
Vol 22 (19) ◽  
pp. 7964-7968 ◽  
Author(s):  
Ashwin Rao ◽  
Yongsin Kim ◽  
Charles M. Kausch ◽  
Richard R. Thomas
Keyword(s):  
Rheological Properties ◽  
Water Interface ◽  
Air Water Interface

Rheological Properties of Fatty Acid Solutions at the Air/Water Interface

1996 ◽  
Vol 182 (1) ◽  
pp. 31-45 ◽  
Author(s):  
Jiping Fang ◽  
Klaus-Dieter Wantke ◽  
Klaus Lunkenheimer
Keyword(s):  
Fatty Acid ◽  
Rheological Properties ◽  
Water Interface ◽  
Acid Solutions ◽  
Air Water Interface
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