scholarly journals Principles of innovation to build nutrition-sensitive food systems in South Asia

Food Policy ◽  
2019 ◽  
Vol 82 ◽  
pp. 63-73 ◽  
Author(s):  
Dominic Glover ◽  
Nigel Poole
Food Policy ◽  
2019 ◽  
Vol 82 ◽  
pp. 13-27 ◽  
Author(s):  
Stuart Gillespie ◽  
Mara van den Bold ◽  
Judith Hodge

2021 ◽  
Author(s):  
Suresh Chandra Babu ◽  
Jamshed Looden ◽  
Mehnaz Ajmal ◽  
Abdul Wajid Rana ◽  
Jawid Omar ◽  
...  

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3875
Author(s):  
Nidhi Wali ◽  
Kingsley E. Agho ◽  
Andre M.N. Renzaho

South Asia continues to be the global hub for child undernutrition with 35% of children still stunted in 2017. This paper aimed to identify factors associated with stunting among children aged 0–23 months, 24–59 months, and 0–59 months in South Asia. A weighted sample of 564,518 children aged 0–59 months from the most recent Demographic and Health Surveys (2014–2018) was combined of five countries in South Asia. Multiple logistic regression analyses that adjusted for clustering and sampling weights were used to examine associated factors. The common factors associated with stunting in three age groups were mothers with no schooling ([adjusted odds ratio (AOR) for 0–23 months = 1.65; 95% CI: (1.29, 2.13)]; [AOR for 24–59 months = AOR = 1.46; 95% CI: (1.27, 1. 69)] and [AOR for 0–59 months = AOR = 1.59; 95% CI: (1.34, 1. 88)]) and maternal short stature (height < 150 cm) ([AOR for 0–23 months = 2.00; 95% CI: (1.51, 2.65)]; [AOR for 24–59 months = 3.63; 95% CI: (2.87, 4.60)] and [AOR for 0–59 months = 2.87; 95% CI: (2.37, 3.48)]). Study findings suggest the need for a balanced and integrated nutrition strategy that incorporates nutrition-specific and nutrition-sensitive interventions with an increased focus on interventions for children aged 24–59 months.


F1000Research ◽  
2015 ◽  
Vol 4 ◽  
pp. 8 ◽  
Author(s):  
Ghose Bishwajit

Overview: South Asian countries have experienced a remarkable economic growth during last two decades along with subsequent transformation in social, economic and food systems. Rising disposable income levels continue to drive the nutrition transition characterized by a shift from a traditional high-carbohydrate, low-fat diets towards diets with a lower carbohydrate and higher proportion of saturated fat, sugar and salt. Steered by various transitions in demographic, economic and nutritional terms, South Asian population are experiencing a rapidly changing disease profile. While the healthcare systems have long been striving to disentangle from the vicious cycle of poverty and undernutrition, South Asian countries are now confronted with an emerging epidemic of obesity and a constellation of other non-communicable diseases (NCDs). This dual burden is bringing about a serious health and economic conundrum and is generating enormous pressure on the already overstretched healthcare system of South Asian countries.Objectives: The Nutrition transition has been a very popular topic in the field of human nutrition during last few decades and many countries and broad geographic regions have been studied. However there is no review on this topic in the context of South Asia  as yet. The main purpose of this review is to highlight the factors accounting for the onset of nutrition transition and its subsequent impact on epidemiological transition in five major South Asian countries including Bangladesh, India, Nepal, Pakistan and Sri Lanka. Special emphasis was given on India and Bangladesh as they together account for 94% of the regional population and about half world’s malnourished population.Methods: This study is literature based. Main data sources were published research articles obtained through an electronic medical databases search.


The Lancet ◽  
2013 ◽  
Vol 382 (9890) ◽  
pp. 375-376 ◽  
Author(s):  
Per Pinstrup-Andersen

2015 ◽  
Vol 36 (2) ◽  
pp. 231-247 ◽  
Author(s):  
Mara van den Bold ◽  
Neha Kohli ◽  
Stuart Gillespie ◽  
Samar Zuberi ◽  
Sangeetha Rajeesh ◽  
...  

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