scholarly journals Measuring palatability as a linear combination of nutrient levels in food items

Food Policy ◽  
2021 ◽  
Vol 104 ◽  
pp. 102146
Author(s):  
Jeffrey S. Young
Keyword(s):  
Linear Combination ◽  
Food Items ◽  
Nutrient Levels

Watch Nutrient Levels in Preemies Sent Home

2005 ◽  
Vol 39 (4) ◽  
pp. 43
Author(s):  
ROBERT FINN
Keyword(s):  
Nutrient Levels

An Innovative Approach for Online Food Order Management System

2018 ◽  
Vol 8 (3) ◽  
pp. 19
Author(s):  
Anshika Srivastava ◽  
Anjali Baranwal
Keyword(s):  
Open Source Software ◽  
Fast Food ◽  
Book Order ◽  
Food Items ◽  
Order Management ◽  
Restaurant Managers ◽  
Fast Food Restaurants ◽  
System Administrator ◽  
Data Connection ◽  
Food Order

Abstract— Restaurants are one of the favorite premises .An online food ordering is a integrated process in fast food Restaurants to offer choice of food from menu, cooked and served or packaged hot to satisfy customer  to immediately make orders on their ownselves. Customers can also call the restaurant to pack in advance or to  deliver the food item but sometimes restaurants run out of certain items.The existing system lacks the feature to use Remote GPS tracker such that restaurant managers are auto updated about the location of the customer before reaching the restaurant. We propose a complete system to easily manage online menu where items update as per the availability of food and prices. The Customer views the products, register and place the order. The system administrator adds and manages user accounts and the Manager manages product and orders. The Kitchen meal deliverable deals with pending deliveries .The proposed system is developed using Android platform which is open source software and built in data connection modules. It also decreases labour rates to replace mobile phones to book order and table unlike employees who come to take order and payments .In advent of food consumption problems like obesity, overeating etc. ,he proposed system will show food items with nutrition based searches showing ingredients of the food items.

An Analysis of Consumption Pattern in Pakistan

1982 ◽  
Vol 21 (4) ◽  
pp. 275-296 ◽  
Author(s):  
Rehana Siddiqui
Keyword(s):  
Growth Rates ◽  
Rural Areas ◽  
Household Size ◽  
Consumption Pattern ◽  
Total Expenditure ◽  
Demand Growth ◽  
Food Items ◽  
Urban Rural ◽  
Urban And Rural Areas

The paper aims at testing the validity of Engel's law with data on Pakistan. Consumption functions for urban and rural areas have been estimated separately. These functions are shown to be determined by total expenditure and household size. Engel's law is confirmed for some commodity groups but not for all. Following tests of urban-rural homogeneity and of stability of urban and rural consumption functions, demand growth rates for different food and non-food items have been calculated, assuming different growth rates of total expenditure and household size.

Recognition by Linear Combination of Models

1989 ◽  
Author(s):  
Shimon Ullman ◽  
Ronen Basri
Keyword(s):  
Linear Combination

Populations Dynamics of Soybean Insect Pests vs. Soil Nutrient Levels

Crop Science ◽  
1991 ◽  
Vol 31 (6) ◽  
pp. 1629-1633 ◽  
Author(s):  
J. E. Funderburk ◽  
I. D. Teare ◽  
F. M. Rhoads
Keyword(s):  
Insect Pests ◽  
Soil Nutrient ◽  
Nutrient Levels ◽  
Populations Dynamics

Diatom- and Chironomid-Inferred Eutrophication of Bouchie Lake, British Columbia

2005 ◽  
Vol 40 (4) ◽  
pp. 418-430 ◽  
Author(s):  
Markus L. Heinrichs ◽  
Brian F. Cumming ◽  
Kathleen R. Laird ◽  
J. Sanford Hart
Keyword(s):  
British Columbia ◽  
Land Use Changes ◽  
Head Capsule ◽  
Relative Increase ◽  
Nutrient Concentrations ◽  
The Past ◽  
Nutrient Levels ◽  
Lower Head ◽  
Lower Oxygen ◽  
Historical Land Use

Abstract Diatom and chironomid analysis of sediments encompassing the past 400 years from Bouchie Lake, British Columbia, suggests two distinct periods of limnological conditions. Prior to 1950 AD, Fragilaria construens and F. pinnata are the most common diatom species, and Chironomus, Procladius and Tanytarsini dominate the chironomid record. Moderately low nutrient concentrations consistent with oligo-mesotrophic lakes are inferred. From 1950, the diatom assemblage is dominated by Stephanodiscus parvus, a eutrophic indicator, whereas the chironomid communities show a relative increase in littoral taxa coincident with lower head capsule abundance. Higher nutrient levels, specifically total phosphorus, which increased from 8 µg L-1 prior to 1950 to 20 µg L-1 currently, are coincident with midge communities indicative of lower oxygen concentrations. Observed biotic changes and nutrient levels inferred from the sediment core correspond to historical land-use changes.

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