Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi

2018 ◽  
Vol 105 ◽  
pp. 821-827 ◽  
Author(s):  
Tao Zhang ◽  
Xiaoqi Xu ◽  
Zhaojie Li ◽  
Yuming Wang ◽  
Yong Xue ◽  
...  
Keyword(s):  
Myofibrillar Protein ◽  
Mixed Solutions ◽  
Phase Behaviors

Drag reduction using mixed solutions of hydrotrope and surfactant in gravity driven flow systems

2013 ◽  
Vol 8 (3) ◽  
pp. 22-27
Author(s):  
M. Venkata Ramana ◽  
◽  
Ch. V. Subbarao ◽  
P. V. Gopal singh ◽  
Krishna Prasad K.M.M ◽  
...  
Keyword(s):  
Drag Reduction ◽  
Mixed Solutions ◽  
Flow Systems ◽  
Gravity Driven ◽  
Gravity Driven Flow

Ion Release from Casts of Commercially Pure Titanium in Mixed Solutions of Organic Acids Contained in Human Saliva

2008 ◽  
Vol 52 (4) ◽  
pp. 501-506 ◽  
Author(s):  
Teruhisa Hirayama ◽  
Marie Koike ◽  
Tadafumi Kurogi ◽  
Akiko Shibata ◽  
Shigeru Nakamura ◽  
...  
Keyword(s):  
Organic Acids ◽  
Pure Titanium ◽  
Human Saliva ◽  
Commercially Pure Titanium ◽  
Ion Release ◽  
Commercially Pure ◽  
Mixed Solutions

Effect of various cations on the initial rate of formation of peroxodisulphates

1980 ◽  
Vol 45 (8) ◽  
pp. 2272-2282 ◽  
Author(s):  
Jan Balej ◽  
Martin Kadeřávek
Keyword(s):  
Sulphuric Acid ◽  
Oxygen Evolution ◽  
Anodic Polarization ◽  
Initial Rate ◽  
Degree Of Conversion ◽  
Polarization Curves ◽  
Mixed Solutions ◽  
Low Degree ◽  
Partial Polarization

Preparation of peroxodisulphates by electrolysis of mixed solutions of sulphuric acid and various sulphates was studied at low degree of conversion; the partial polarization curves of peroxodisulphate formation and of oxygen evolution obtained from the overall anodic polarization curves and current yields of the principal anodic processes were examined. The mechanism of the effect of various cations on the rate of anodic formation of peroxodisulfates is discussed.

Inhibitory effect of microwave heating on cathepsin l-induced degradation of myofibrillar protein gel

2021 ◽  
Vol 357 ◽  
pp. 129745
Author(s):  
Qian Wang ◽  
Xidong Jiao ◽  
Bowen Yan ◽  
Linglu Meng ◽  
Hongwei Cao ◽  
...  
Keyword(s):  
Microwave Heating ◽  
Cathepsin L ◽  
Inhibitory Effect ◽  
Myofibrillar Protein ◽  
Protein Gel
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