Phase behaviors involved in surimi gel system: Effects of phase separation on gelation of myofibrillar protein and kappa-carrageenan
2017 ◽
Vol 100
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pp. 361-368
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Keyword(s):
2016 ◽
Vol 18
(24)
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pp. 16353-16360
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Keyword(s):
2010 ◽
Vol 352
(2)
◽
pp. 303-308
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2018 ◽
Vol 105
◽
pp. 821-827
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Keyword(s):