Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry

2018 ◽  
Vol 106 ◽  
pp. 98-104 ◽  
Author(s):  
Duc Doan Nguyen ◽  
Francesco Busetti ◽  
Stuart Keith Johnson ◽  
Vicky Ann Solah
Sign in / Sign up

Export Citation Format

Share Document