Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry
2018 ◽
Vol 106
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pp. 98-104
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2017 ◽
Vol 40
(23)
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pp. 4530-4540
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2012 ◽
Vol 26
(3)
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pp. 287-296
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2015 ◽
Vol 33
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pp. 1046
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2013 ◽
Vol 31
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pp. 961
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