Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation

2019 ◽  
Vol 122 ◽  
pp. 123-128 ◽  
Author(s):  
Luisa Ozorio ◽  
Luciano P. Silva ◽  
Maura V. Prates ◽  
Carlos Bloch ◽  
Cristina Y. Takeiti ◽  
...  
Keyword(s):  
Whey Hydrolysate

The Nutritional Value of a Whey Hydrolysate Formula Compared with a Whey-Predominant Formula in Healthy Infants

1993 ◽  
Vol 17 (1) ◽  
pp. 92-96 ◽  
Author(s):  
Yvan Vandenplas ◽  
Bruno Hauser ◽  
Uwe Blecker ◽  
Bert Suys ◽  
Stefaan Peeters ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Whey Hydrolysate ◽  
Healthy Infants

scholarly journals Description of biologically active protein hydrolysates of whey and colostrum

2018 ◽  
Vol 63 (4) ◽  
pp. 409-418
Author(s):  
Т. M. Halavach ◽  
E. I. Tarun ◽  
N. V. Dudchik ◽  
R. V. Romanovich ◽  
I. A. Bubra ◽  
...  
Keyword(s):  
Weight Fraction ◽  
Biologically Active ◽  
Quantitative Composition ◽  
Antimutagenic Activity ◽  
High Molecular Weight Fraction ◽  
Whey Hydrolysate ◽  
Allergenic Potential ◽  
Antigenic Properties ◽  
Β Lactoglobulin ◽  
Sds Electrophoresis

Antioxidant, antimutagenic and antigenic properties of partial hydrolysates of whey and colostrum obtained using bacterial endopeptidase (alcalase) have been investigated. It was found that the depth of proteolysis, qualitative and quantitative composition of protein component of samples determined the level of their antiradical and antimutagenic activity. According to SDS-electrophoresis whey hydrolysate contains cleaved allergen proteins, whereas colostrum hydrolysate possesses a high molecular weight fraction (>10 kDa) of partially digested immunoglobulins. Proteolysis of β-lactoglobulin, which has a high allergenic potential, is confirmed by results of immunoprecipitation reaction. In accordance with the ORAC method antioxidant action of hydrolysed whey and colostrum increased by 2.8 and 5.0 times, respectively. Antimutagenic effect for whey hydrolysate was 15.7–49.2 % when tested on the strain Salmonella typhimurium TA 98 and 18.8–52.1 % for strain TA 100. It exceeded values of colostrum hydrolysate. Samples of whey and colostrum hypoallergenic hydrolysates with confirmed antioxidant and antimutagenic properties have been obtained.

The influence of whey hydrolysate peptide chain length on nitrogen and carbohydrate absorption in the perfused human jejunum

1994 ◽  
Vol 13 ◽  
pp. 46 ◽  
Author(s):  
G.K. Grimble ◽  
M. Guilera Sarda ◽  
H.F. Sessay ◽  
A.L. Marrett ◽  
S.A. Kapadia ◽  
...  
Keyword(s):  
Chain Length ◽  
Peptide Chain ◽  
Carbohydrate Absorption ◽  
Whey Hydrolysate ◽  
Peptide Chain Length

The long-term effect of a partial whey hydrolysate formula on the prophylaxis of atopic disease

1995 ◽  
Vol 154 (6) ◽  
pp. 488-494 ◽  
Author(s):  
Y. Vandenplas ◽  
B. Hauser ◽  
C. Van den Borre ◽  
C. Clybouw ◽  
T. Mahler ◽  
...  
Keyword(s):  
Atopic Disease ◽  
Term Effect ◽  
Whey Hydrolysate ◽  
Long Term Effect

Plasma Amino Acid Concentrations in Term-Born Infants Fed a Whey Predominant or a Whey Hydrolysate Formula

1997 ◽  
Vol 21 (1) ◽  
pp. 27-30 ◽  
Author(s):  
B. Hauser ◽  
U. Blecker ◽  
K. Keymolen ◽  
B. Suys ◽  
E. Gerlo ◽  
...  
Keyword(s):  
Amino Acid ◽  
Plasma Amino Acid ◽  
Whey Hydrolysate ◽  
Amino Acid Concentrations

Whey Hydrolysate Supplementation Following Resistance Exercise Elicits Similar Anabolic Responses in Both Young and Older Adults

2017 ◽  
Vol 49 (5S) ◽  
pp. 660-661
Author(s):  
Bradley Lambert ◽  
Teru Kato ◽  
Paul Reidy ◽  
Ted Graber ◽  
Michael Borack ◽  
...  
Keyword(s):  
Older Adults ◽  
Resistance Exercise ◽  
Whey Hydrolysate
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