Partial replacement of nitrite with a novel probiotic Lactobacillus plantarum on nitrate, color, biogenic amines and gel properties of Chinese fermented sausages
2020 ◽
Vol 137
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pp. 109351
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2017 ◽
Vol 59
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pp. 124-131
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2012 ◽
Vol 235
(3)
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pp. 527-535
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