Polydimethylsiloxane/divinylbenzene overcoated fiber and its application to extract and analyse wine volatile compounds by solid-phase microextraction and gas chromatography coupled to mass spectrometry: direct immersion, headspace or both?

Solid Phase ◽

Direct Immersion

Analysis of Volatile Compounds from Siraitia grosvenorii by Headspace Solid-Phase Microextraction and Gas Chromatography-Quadrupole Time-of-Flight Mass Spectrometry

Journal of Chromatographic Science ◽

10.1093/chromsci/bmu012 ◽

2014 ◽

Vol 53 (1) ◽

pp. 1-7 ◽

Cited By ~ 6

Author(s):

Y. Xia ◽

F. Zhang ◽

W. Wang ◽

Y. Guo

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Time Of Flight ◽

Flight Mass Spectrometry ◽

Siraitia Grosvenorii

Profile of Volatile Compounds in 11 Brandies by Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry

Journal of Food Science ◽

10.1111/j.1750-3841.2008.01029.x ◽

2009 ◽

Vol 74 (2) ◽

pp. C90-C99 ◽

Cited By ~ 41

Author(s):

Y. Zhao ◽

Y. Xu ◽

J. Li ◽

W. Fan ◽

W. Jiang

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Solid-phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) determination of volatile compounds in orujo spirits: Multivariate chemometric characterisation

Food Chemistry ◽

10.1016/j.foodchem.2009.04.105 ◽

2010 ◽

Vol 118 (2) ◽

pp. 456-461 ◽

Cited By ~ 31

Author(s):

S. García-Martín ◽

C. Herrero ◽

R.M. Peña ◽

J. Barciela

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers

Food Chemistry ◽

10.1016/j.foodchem.2019.04.001 ◽

2019 ◽

Vol 290 ◽

pp. 286-294 ◽

Cited By ~ 5

Author(s):

J. Alberdi-Cedeño ◽

María L. Ibargoitia ◽

María D. Guillén

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Corn Oil ◽

Solid Phase ◽

Oil Oxidation ◽

Chromatography Mass Spectrometry ◽

Minor Compounds ◽

Direct Immersion

Optimization and comparison of headspace hot injection and trapping, headspace solid-phase microextraction, and static headspace sampling techniques with gas chromatography–mass spectrometry for the analysis of volatile compounds in kimchi

LWT ◽

10.1016/j.lwt.2020.110155 ◽

2020 ◽

Vol 134 ◽

pp. 110155

Author(s):

Ye-Seul Hwang ◽

Ji-Su Yang ◽

Hae-Won Lee ◽

Ji-Hyoung Ha

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Sampling Techniques ◽

Static Headspace ◽

Static Headspace Sampling ◽

Hot Injection

Headspace solid-phase microextraction-gas chromatography–mass spectrometry analysis of the volatile compounds of Evodia species fruits

Journal of Chromatography A ◽

10.1016/j.chroma.2005.01.060 ◽

2005 ◽

Vol 1087 (1-2) ◽

pp. 265-273 ◽

Cited By ~ 73

Author(s):

Federica Pellati ◽

Stefania Benvenuti ◽

Fumihiko Yoshizaki ◽

Davide Bertelli ◽

Maria Cecilia Rossi

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Mass Spectrometry Analysis ◽

Spectrometry Analysis ◽

Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2013.05.045 ◽

2013 ◽

Vol 84 ◽

pp. 103-111 ◽

Cited By ~ 31

Author(s):

Federica Pellati ◽

Francesco Pio Prencipe ◽

Stefania Benvenuti

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Direct immersion solid-phase microextraction analysis of multi-class contaminants in edible seaweeds by gas chromatography-mass spectrometry

Analytica Chimica Acta ◽

10.1016/j.aca.2018.05.066 ◽

2018 ◽

Vol 1031 ◽

pp. 83-97 ◽

Cited By ~ 27

Author(s):

Li Zhang ◽

Emanuela Gionfriddo ◽

Vinicius Acquaro ◽

Janusz Pawliszyn

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase ◽

Chromatography Mass Spectrometry ◽

Edible Seaweeds ◽

Direct Immersion

Simultaneous analysis of 23 priority volatile compounds in water by solid-phase microextraction–gas chromatography–mass spectrometry and estimation of the method's uncertainty

International Journal of Environmental & Analytical Chemistry ◽

10.1080/03067310701642982 ◽

2008 ◽

Vol 88 (3) ◽

pp. 151-164 ◽

Cited By ~ 33

Author(s):

Ana Dias Guimarães ◽

José JoÃo Carvalho ◽

Carlos GonÇalves ◽

Maria de Fátima Alpendurada

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Simultaneous Analysis ◽

Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2009.01.076 ◽

2009 ◽

Vol 115 (4) ◽

pp. 1473-1478 ◽

Cited By ~ 80

Author(s):

J. Iglesias ◽

I. Medina ◽

F. Bianchi ◽

M. Careri ◽

A. Mangia ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase ◽

Gilthead Sea Bream ◽

Sea Bream ◽