Enhancing microbial management and shelf life of shrimp Penaeus vannamei by using nanoparticles of metallic oxides as an alternate active packaging tool to synthetic chemicals

2021 ◽  
Vol 28 ◽  
pp. 100652
Author(s):  
Juanjuan Shao ◽  
Linlin Wang ◽  
Xin Wang ◽  
Jingjun Ma
Keyword(s):  
Shelf Life ◽  
Active Packaging ◽  
Penaeus Vannamei ◽  
Metallic Oxides ◽  
Synthetic Chemicals

Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets

2011 ◽  
Vol 105 (3) ◽  
pp. 429-435 ◽  
Author(s):  
Elena Torrieri ◽  
Pier Antimo Carlino ◽  
Silvana Cavella ◽  
Vincenzo Fogliano ◽  
Ilaria Attianese ◽  
...  
Keyword(s):  
Shelf Life ◽  
Bluefin Tuna ◽  
Active Packaging ◽  
Modified Atmosphere

Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef

2015 ◽  
Vol 52 (11) ◽  
pp. 7245-7253 ◽  
Author(s):  
Inam u Nisa ◽  
Bilal Ahmad Ashwar ◽  
Asima Shah ◽  
Adil Gani ◽  
Asir Gani ◽  
...  
Keyword(s):  
Shelf Life ◽  
Potato Starch ◽  
Active Packaging ◽  
Packaging Films

scholarly journals Active and Intelligent Packaging with Phase Change Materials to Promote the Shelf Life Extension of Food Products

2020 ◽  
Author(s):  
Sasi Madhan ◽  
Christophe Espírito Santo ◽  
Luís P. Andrade . ◽  
Pedro D. Silva . ◽  
Pedro D. Gaspar .
Keyword(s):  
Phase Change ◽  
Shelf Life ◽  
Fruits And Vegetables ◽  
Phase Change Materials ◽  
Active Packaging ◽  
Life Extension ◽  
Box Dimension ◽  
Intelligent Packaging ◽  
Post Harvest ◽  
Shelf Life Extension

Active packaging aims to extend the shelf life of fruits and vegetables using active agents such as Oxygen, Carbon-di-oxide, ethylene scavengers and moisture absorber. Intelligent packaging provides information about the fruits quality inside the package to the customer and this packaging technology detects the internal changes of fruits and vegetables using sensors and indicators. Further to improve the post-harvest storage PCM such as Rubitherm can be used depending on the package box dimension to remove the field heat from the products and maintain its temperature with low variation during transport and display. Gel packs having less weight with PET and PS can also be an alternate method in the packaging. The application of these technologies may lead to a revolution in post-harvest storage, transportation, and further retail sale. This paper reviews the theoretical principles of food packaging and recent developments in packaging technologies using PCMs. Keywords: Active packaging, Intelligent packaging, Phase change materials, Shelf life extension, Fruits

scholarly journals Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods

Foods ◽  
2021 ◽  
Vol 10 (9) ◽  
pp. 2086
Author(s):  
Maria Lisa Clodoveo ◽  
Marilena Muraglia ◽  
Vincenzo Fino ◽  
Francesca Curci ◽  
Giuseppe Fracchiolla ◽  
...  
Keyword(s):  
Shelf Life ◽  
Food Industry ◽  
Active Packaging ◽  
Rapid Changes

The consumption of meals prepared, packaged, and consumed inside and outside the home is increasing globally. This is a result of rapid changes in lifestyles as well as innovations in advanced food technologies that have enabled the food industry to produce more sustainable and healthy fresh packaged convenience foods. This paper presents an overview of the technologies and compatible packaging systems that are designed to increase the shelf-life of foods prepared by cook–chill technologies. The concept of shelf-life is discussed and techniques to increase the shelf life of products are presented including active packaging strategies.

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