Journal of Packaging Technology and Research
Latest Publications

TOTAL DOCUMENTS

121

(FIVE YEARS 45)

H-INDEX

(FIVE YEARS 2)

Published By Springer-Verlag

2520-1042, 2520-1034

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Attitude of Bottom of the Pyramid Consumers Towards Packaging-Influenced Purchase Decision: An Opinion Mining-Based Approach

Journal of Packaging Technology and Research ◽

10.1007/s41783-021-00128-x ◽

2021 ◽

Author(s):

Debadrita Panda ◽

Sabyasachi Mukhopadhyay ◽

Rajarshi Saha ◽

Prasanta K. Panigrahi

Keyword(s):

Opinion Mining ◽

Purchase Decision ◽

Bottom Of The Pyramid

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Edible Coating and Edible Film as Food Packaging Material: A Review

Journal of Packaging Technology and Research ◽

10.1007/s41783-021-00129-w ◽

2021 ◽

Author(s):

Shubham Chhikara ◽

Dharmender Kumar

Keyword(s):

Food Packaging ◽

Packaging Material ◽

Edible Coating ◽

Edible Film

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Production of Packaging and Value Added Material from Bamboo Biomass

Journal of Packaging Technology and Research ◽

10.1007/s41783-021-00127-y ◽

2021 ◽

Author(s):

Jeetah Pratima ◽

Ameenah Purrahoo

Keyword(s):

Value Added

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Influence of Modified Atmospheres on Shelf Life and Quality of Fresh-Cut Apples

Journal of Packaging Technology and Research ◽

10.1007/s41783-021-00125-0 ◽

2021 ◽

Author(s):

Pushpendra Kumar ◽

Shruti Sethi

Keyword(s):

Shelf Life ◽

Modified Atmospheres ◽

Fresh Cut

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Storage Stability and Physicochemical Properties of Cashew Nut Burger: Cassava Coating Influence

Journal of Packaging Technology and Research ◽

10.1007/s41783-021-00124-1 ◽

2021 ◽

Author(s):

D. A. Olowookere ◽

T. N. Fagbemi ◽

M. O. Oluwamukomi ◽

T. D. Oluwajuyitan ◽

D. O. Igbokwe

Keyword(s):

Physicochemical Properties ◽

Storage Stability ◽

Cashew Nut

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Biodegradable Nanocomposite Packaging Films for Meat and Meat Products: A Review

Journal of Packaging Technology and Research ◽

10.1007/s41783-021-00123-2 ◽

2021 ◽

Author(s):

Gurunathan Kandeepan

Keyword(s):

Meat Products ◽

Packaging Films

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Pinch Force Required for Adults Over 50 Years of Age to Open Several Types of Food Containers

Journal of Packaging Technology and Research ◽

10.1007/s41783-021-00119-y ◽

2021 ◽

Author(s):

Nancy Hock ◽

Linda Shuster ◽

Debra Lindstrom ◽

Brenda Coppard

Keyword(s):

Pinch Force

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Effect of the Addition of Turmeric Hydroalcoholic Extract on Physicochemical Properties of Chitosan Films and Shelf Life Extension of Minimally Processed Pineapple

Journal of Packaging Technology and Research ◽

10.1007/s41783-021-00122-3 ◽

2021 ◽

Author(s):

Daliannis Rodríguez ◽

Mario A. García ◽

Nilia de la Paz ◽

Pedro A. Badillo ◽

Cristina Castro ◽

...

Keyword(s):

Physicochemical Properties ◽

Shelf Life ◽

Life Extension ◽

Minimally Processed ◽

Hydroalcoholic Extract ◽

Shelf Life Extension ◽

Chitosan Films

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Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review

Journal of Packaging Technology and Research ◽

10.1007/s41783-021-00120-5 ◽

2021 ◽

Author(s):

Kana Husna Erna ◽

Kobun Rovina ◽

Sylvester Mantihal

Keyword(s):

Detection Techniques ◽

Current Detection

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Physico-Chemical Properties of Indian Horse Chestnut (Aesculus indica) Starch Films as Affected by γ-Irradiation

Journal of Packaging Technology and Research ◽

10.1007/s41783-021-00121-4 ◽

2021 ◽

Author(s):

Ifra Hassan ◽

Idrees Ahmed Wani ◽

Peerzada Rashid Hussain ◽

Aamir Hussain Dar

Keyword(s):

Chemical Properties ◽

Horse Chestnut ◽

Γ Irradiation ◽

Physico Chemical ◽

Starch Films

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Journal of Packaging Technology and ResearchLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer-Verlag

Attitude of Bottom of the Pyramid Consumers Towards Packaging-Influenced Purchase Decision: An Opinion Mining-Based Approach

Edible Coating and Edible Film as Food Packaging Material: A Review

Production of Packaging and Value Added Material from Bamboo Biomass

Influence of Modified Atmospheres on Shelf Life and Quality of Fresh-Cut Apples

Storage Stability and Physicochemical Properties of Cashew Nut Burger: Cassava Coating Influence

Biodegradable Nanocomposite Packaging Films for Meat and Meat Products: A Review

Pinch Force Required for Adults Over 50 Years of Age to Open Several Types of Food Containers

Effect of the Addition of Turmeric Hydroalcoholic Extract on Physicochemical Properties of Chitosan Films and Shelf Life Extension of Minimally Processed Pineapple

Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review

Physico-Chemical Properties of Indian Horse Chestnut (Aesculus indica) Starch Films as Affected by γ-Irradiation

Journal of Packaging Technology and Research
Latest Publications