Extending the shelf-life of fresh-cut produce through active packaging

2009 ◽  
Vol 5 (4) ◽  
pp. 1-5 ◽  
Keyword(s):  
Shelf Life ◽  
Active Packaging ◽  
Fresh Cut

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

2015 ◽  
Vol 11 (4) ◽  
pp. 282-291 ◽  
Author(s):  
Pandian Arjun ◽  
Deepak Semwal ◽  
Ruchi Badoni Semwal ◽  
Satyendra Prasad Mishra ◽  
Anita Blessy Vijayan ◽  
...  
Keyword(s):  
Shelf Life ◽  
Edible Coating ◽  
Quality Retention ◽  
Life Improvement ◽  
Fresh Cut

Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets

2011 ◽  
Vol 105 (3) ◽  
pp. 429-435 ◽  
Author(s):  
Elena Torrieri ◽  
Pier Antimo Carlino ◽  
Silvana Cavella ◽  
Vincenzo Fogliano ◽  
Ilaria Attianese ◽  
...  
Keyword(s):  
Shelf Life ◽  
Bluefin Tuna ◽  
Active Packaging ◽  
Modified Atmosphere
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