Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease
2005 ◽
Vol 38
(4)
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pp. 499-506
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2002 ◽
Vol 11
(1)
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pp. 28
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Keyword(s):
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2009 ◽
Vol 37
(1)
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pp. 405-410
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2008 ◽
Vol 88
(3)
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pp. 630-637
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2009 ◽
Vol 23
(5)
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pp. 300-304
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2012 ◽
Vol 42
(9)
◽
pp. 614
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2012 ◽
Vol 50
(8)
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Keyword(s):