scholarly journals Stabilized fermentation product of Cetobacterium somerae improves gut and liver health and antiviral immunity of zebrafish

2022 ◽  
Vol 120 ◽  
pp. 56-66
Author(s):  
Mingxu Xie ◽  
Yadong Xie ◽  
Yu Li ◽  
Wei Zhou ◽  
Zhen Zhang ◽  
...  
1957 ◽  
Vol 16 (1) ◽  
pp. 20-25 ◽  
Author(s):  
R. F. Sewell ◽  
E. P. Warren ◽  
C. C. O'Mary
Keyword(s):  

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