A calorimetric assessment of the effects of sodium chloride and sodium bromide on the microbiological and thermokinetic characteristics of soil

Geoderma ◽  
2017 ◽  
Vol 288 ◽  
pp. 1-7 ◽  
Author(s):  
Ewa Ropelewska ◽  
Piotr Zapotoczny
Keyword(s):  
Sodium Chloride ◽  
Sodium Bromide

THE EFFECT OF SALTS ON THE GROWTH OF MICROCOCCUS HALODENITRIFICANS N. SP.

1952 ◽  
Vol 30 (2) ◽  
pp. 147-154 ◽  
Author(s):  
J Robinson ◽  
N. E. Gibbons
Keyword(s):  
Sodium Chloride ◽  
Viable Count ◽  
Sodium Bromide ◽  
Lag Phase ◽  
Rate Of Growth

A halophilic coccus, Micrococcus halodenitrificans n. sp., isolated from meat curing brines is described. This organism grows optimally in media containing between 4.4 and 8.8% sodium chloride as determined by viable counts and manometric methods. The viable count decreases in media containing 2.2% or less sodium chloride. As salt concentrations increase above 8.8%, the length of the lag phase increases and the rate of growth decreases. The organism exhibits a specific sodium chloride requirement for growth. However, it continues to respire in the presence of sodium bromide.

Gradient-Elastic Tensor in Sodium Chloride and Sodium Bromide

1966 ◽  
Vol 150 (2) ◽  
pp. 546-551 ◽  
Author(s):  
J. L. Marsh ◽  
P. A. Casabella
Keyword(s):  
Sodium Chloride ◽  
Sodium Bromide ◽  
Elastic Tensor
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