scholarly journals Optimization of process conditions for tannin content reduction in cassava leaves during solid state fermentation using Saccharomyces cerevisiae

Heliyon ◽  
2019 ◽  
Vol 5 (8) ◽  
pp. e02298 ◽  
Author(s):  
Mohamed Hawashi ◽  
Ali Altway ◽  
Tri Widjaja ◽  
Setiyo Gunawan
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Solid State ◽  
Solid State Fermentation ◽  
Process Conditions ◽  
Tannin Content ◽  
Cassava Leaves

scholarly journals A Novel Wild-Type Saccharomyces cerevisiae Strain TSH1 in Scaling-Up of Solid-State Fermentation of Ethanol from Sweet Sorghum Stalks

PLoS ONE ◽  
2014 ◽  
Vol 9 (4) ◽  
pp. e94480 ◽  
Author(s):  
Ran Du ◽  
Jianbin Yan ◽  
Quanzhou Feng ◽  
Peipei Li ◽  
Lei Zhang ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Solid State ◽  
Solid State Fermentation ◽  
Sweet Sorghum ◽  
Scaling Up ◽  
Wild Type
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