A Novel Wild-Type Saccharomyces cerevisiae Strain TSH1 in Scaling-Up of Solid-State Fermentation of Ethanol from Sweet Sorghum Stalks

PLoS ONE ◽

10.1371/journal.pone.0094480 ◽

2014 ◽

Vol 9 (4) ◽

pp. e94480 ◽

Author(s):

Ran Du ◽

Jianbin Yan ◽

Quanzhou Feng ◽

Peipei Li ◽

Lei Zhang ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Solid State ◽

Solid State Fermentation ◽

Sweet Sorghum ◽

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RNA-Seq-based transcriptomic analysis of Saccharomyces cerevisiae during solid-state fermentation of crushed sweet sorghum stalks

Process Biochemistry ◽

10.1016/j.procbio.2018.02.024 ◽

2018 ◽

Vol 68 ◽

pp. 53-63 ◽

Author(s):

Xiaofen Fu ◽

Pengsong Li ◽

Lei Zhang ◽

Shizhong Li

Keyword(s):

Saccharomyces Cerevisiae ◽

Solid State ◽

Solid State Fermentation ◽

Sweet Sorghum ◽

Transcriptomic Analysis ◽

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Sustainable polyhydroxyalkanoates production via solid-state fermentation: Influence of the operational parameters and scaling up of the process

Food and Bioproducts Processing ◽

10.1016/j.fbp.2021.12.002 ◽

2021 ◽

Author(s):

Oscar Martínez-Avila ◽

Laia Llenas ◽

Sergio Ponsá

Keyword(s):

Solid State ◽

Solid State Fermentation ◽

Operational Parameters

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Optimization of process conditions for tannin content reduction in cassava leaves during solid state fermentation using Saccharomyces cerevisiae

Heliyon ◽

10.1016/j.heliyon.2019.e02298 ◽

2019 ◽

Vol 5 (8) ◽

pp. e02298 ◽

Author(s):

Mohamed Hawashi ◽

Ali Altway ◽

Tri Widjaja ◽

Setiyo Gunawan

Keyword(s):

Saccharomyces Cerevisiae ◽

Solid State ◽

Solid State Fermentation ◽

Process Conditions ◽

Tannin Content ◽

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Bioethanol production from sweet potato (Ipomoea batatas L.) flour using co-culture of Trichoderma sp. and Saccharomyces cerevisiae in solid-state fermentation

Brazilian Archives of Biology and Technology ◽

10.1590/s1516-89132013000200002 ◽

2013 ◽

Vol 56 (2) ◽

pp. 171-179 ◽

Author(s):

Manas Ranjan Swain ◽

Jyoti Mishra ◽

Hrudayanath Thatoi

Keyword(s):

Saccharomyces Cerevisiae ◽

Solid State ◽

Sweet Potato ◽

Solid State Fermentation ◽

Ipomoea Batatas ◽

Bioethanol Production ◽

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The mass transfer of sugar in sweet sorghum stalks for solid-state fermentation process

Fuel ◽

10.1016/j.fuel.2014.12.023 ◽

2015 ◽

Vol 144 ◽

pp. 90-95 ◽

Author(s):

Yueying Mao ◽

Jihong Li ◽

Shizhong Li ◽

Sandra Chang ◽

Gang Zhao

Keyword(s):

Mass Transfer ◽

Solid State ◽

Solid State Fermentation ◽

Sweet Sorghum ◽

Fermentation Process

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Efficient solid-state fermentation for the production of 5-aminolevulinic acid enriched feed using recombinant Saccharomyces cerevisiae

Journal of Biotechnology ◽

10.1016/j.jbiotec.2020.06.001 ◽

2020 ◽

Vol 322 ◽

pp. 29-32 ◽

Author(s):

Yufeng Mao ◽

Zetian Chen ◽

Lingxue Lu ◽

Biao Jin ◽

Hongwu Ma ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Solid State ◽

Solid State Fermentation ◽

Aminolevulinic Acid ◽

Recombinant Saccharomyces Cerevisiae

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Solid-state fermentation of sweet sorghum to ethanol in a rotary-drum fermentor

Biotechnology and Bioengineering ◽

10.1002/bit.260270806 ◽

1985 ◽

Vol 27 (8) ◽

pp. 1122-1125 ◽

Author(s):

Fikret Kargi ◽

James A. Curme

Keyword(s):

Solid State ◽

Solid State Fermentation ◽

Sweet Sorghum ◽

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Nutritional value upgrading of maize stalk by using Pleurotus ostreatus and Saccharomyces cerevisiae in solid state fermentation

Annals of Agricultural Sciences ◽

10.1016/j.aoas.2012.03.005 ◽

2012 ◽

Vol 57 (1) ◽

pp. 47-51 ◽

Author(s):

Galila A.M.A. Darwish ◽

A.A. Bakr ◽

M.M.F. Abdallah

Keyword(s):

Saccharomyces Cerevisiae ◽

Solid State ◽

Solid State Fermentation ◽

Pleurotus Ostreatus ◽

Nutritional Value

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Enhanced sweet sorghum stalk to ethanol by fungus Mucor indicus using solid state fermentation followed by simultaneous saccharification and fermentation

Industrial Crops and Products ◽

10.1016/j.indcrop.2013.06.024 ◽

2013 ◽

Vol 49 ◽

pp. 580-585 ◽

Author(s):

Maryam Molaverdi ◽

Keikhosro Karimi ◽

Morteza Khanahmadi ◽

Amir Goshadrou

Keyword(s):

Solid State ◽

Solid State Fermentation ◽

Sweet Sorghum ◽

Simultaneous Saccharification And Fermentation ◽

Mucor Indicus ◽

Simultaneous Saccharification

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Solid-state fermentation of sweet sorghum to ethanol

Biotechnology and Bioengineering ◽

10.1002/bit.260270106 ◽

1985 ◽

Vol 27 (1) ◽

pp. 34-40 ◽

Author(s):

Fikret Kargi ◽

James A. Curme ◽

John J. Sheehan

Keyword(s):

Solid State ◽

Solid State Fermentation ◽

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