scholarly journals The association between obesity and sedentary behavior or daily physical activity among children with Down's syndrome aged 7–12 years in Japan: A cross-sectional study

Heliyon ◽  
2020 ◽  
Vol 6 (9) ◽  
pp. e04861
Author(s):  
Erika Yamanaka ◽  
Takayo Inayama ◽  
Kazunori Ohkawara ◽  
Kanzo Okazaki ◽  
Ichiro Kita
2016 ◽  
Vol 16 (1) ◽  
Author(s):  
Pauliina Husu ◽  
Jaana Suni ◽  
Henri Vähä-Ypyä ◽  
Harri Sievänen ◽  
Kari Tokola ◽  
...  

2013 ◽  
Vol 13 (1) ◽  
Author(s):  
Robert A Sloan ◽  
Susumu S Sawada ◽  
Daniel Girdano ◽  
Yi Tong Liu ◽  
Stuart JH Biddle ◽  
...  

2021 ◽  
Vol 15 (10) ◽  
pp. 2582-2583
Author(s):  
Sana Pervez ◽  
Syed Sajid Munir ◽  
Maimoona Saeed

Aim: Incidence of celiac disease among children with down’s syndrome Setting: Pediatrics department, Khyber Teaching Hospital, Peshawar Study design: Cross sectional study Study duration: 20/7/2019 to 20/1/2020 Methodology: A total of 241 subjects were selected. Five ml of venous blood was obtained from all patients to detect the Anti-tTG Ab. Among those patients who are positive for the antibody, endoscopy and biopsy specimen from duodenum were sent to hospital laboratory to confirm the presence of villus atrophy. Results: Mean age was 8 ± 4.57. 44% children were male and 56% children were female. More over 4% children had celiac disease and 96% children didn’t have celiac disease. Conclusion: The frequency of celiac disease was 4% among children presenting with Down syndrome. Keywords: Celiac disease, Down’s syndrome.


2019 ◽  
Vol 22 (1) ◽  
pp. 64-71 ◽  
Author(s):  
Jaehoon Seol ◽  
Takumi Abe ◽  
Yuya Fujii ◽  
Kaya Joho ◽  
Tomohiro Okura

Author(s):  
Rachel C Colley ◽  
Didier Garriguet ◽  
Kristi B Adamo ◽  
Valerie Carson ◽  
Ian Janssen ◽  
...  

2021 ◽  
Author(s):  
Takae Shinto ◽  
Saneyuki Makino ◽  
Yu Tahara ◽  
Lie Nitta ◽  
Mai Kuwahara ◽  
...  

BACKGROUND Protein intake plays an important role in the synthesis and maintenance of skeletal muscle in the prevention of health risks. It is also widely known that physical activity influences muscle function. However, no large-scale studies have examined the relationship between daily dietary habits, especially the timing of protein intake, and daily physical activity. OBJECTIVE The purpose of this study was to investigate the relationship between protein intake and composition during the three meals and the amount of daily physical activity using a cross-sectional study design. METHODS Using the daily dietary data accumulated in the phone food-log application “Asken” and a web-based cross-sectional survey to the Asken users (total N = 8,458), we analyzed the nutrient intake and daily activity levels. RESULTS Correlation analysis revealed that breakfast and lunch protein intake had higher positive correlations with daily physical activity among the three major macronutrients (protein, fat, and carbohydrate). These findings were confirmed by multiple regression analysis with confounding factors. Also, participants with higher protein intake and composition at breakfast or lunch tended to exhibit significantly greater physical activity than those with the higher protein intake at dinner. CONCLUSIONS Among the three macronutrients, protein intake during breakfast and lunch was closely associated with daily physical activity.


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