Centaurea karduchorum Boiss. from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities

2015 ◽  
Vol 5 (4) ◽  
pp. 211-216 ◽  
Author(s):  
Abdullah Dalar ◽  
Yusuf Uzun ◽  
Muzaffer Mukemre ◽  
Musa Turker ◽  
Izabela Konczak
Author(s):  
Azila Abdul Karim ◽  
Azrina Azlan ◽  
Amin Ismail ◽  
Puziah Hashim ◽  
Siti Salwa Abd Gani ◽  
...  

2013 ◽  
Vol 69 (1) ◽  
pp. 30-36 ◽  
Author(s):  
Abdullah Dalar ◽  
Musa Türker ◽  
Dimitrios Zabaras ◽  
Izabela Konczak

RSC Advances ◽  
2016 ◽  
Vol 6 (69) ◽  
pp. 64986-64992 ◽  
Author(s):  
Mehmet Sabih Ozer ◽  
Cengiz Sarikurkcu ◽  
Bektas Tepe

In this study, we aimed to evaluate the phenolic composition, antioxidant, and enzyme inhibitory activities of ethanol and water extracts of Chenopodium botrys L.


RSC Advances ◽  
2016 ◽  
Vol 6 (77) ◽  
pp. 73351-73357 ◽  
Author(s):  
Gokhan Zengin ◽  
Abdullah Karanfil ◽  
Mehmet Cemil Uren ◽  
Mehmet Sefa Kocak ◽  
Cengiz Sarikurkcu ◽  
...  

The phenolic composition, antioxidant and enzyme inhibitory activities of two mushrooms (Trametes gibbosa and Trametes hirsuta) were characterised for the first time which proved to be potential candidates for new functional food formulations.


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