Dairy product quality using screening of aroma compounds by selected ion flow tube‒mass spectrometry: A chemometric approach

2021 ◽  
pp. 105107
Author(s):  
Jackie E. Wood ◽  
Brendon D. Gill ◽  
Wendy Longstaff ◽  
Robert A. Crawford ◽  
Harvey E. Indyk ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Product Quality ◽  
Dairy Product ◽  
Aroma Compounds ◽  
Flow Tube ◽  
Ion Flow ◽  
Selected Ion Flow Tube ◽  
Chemometric Approach

Selected Ion Flow Tube-Mass Spectrometry for Absolute Quantification of Aroma Compounds in the Headspace of Dry Fermented Sausages

2010 ◽  
Vol 82 (13) ◽  
pp. 5819-5829 ◽  
Author(s):  
Alicia Olivares ◽  
Kseniya Dryahina ◽  
José Luis Navarro ◽  
Mónica Flores ◽  
David Smith ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Absolute Quantification ◽  
Aroma Compounds ◽  
Flow Tube ◽  
Ion Flow ◽  
Fermented Sausages ◽  
Dry Fermented Sausages ◽  
Selected Ion Flow Tube

Combined use of gas chromatography and selected ion flow tube mass spectrometry for absolute trace gas quantification

2006 ◽  
Vol 20 (4) ◽  
pp. 563-567 ◽  
Author(s):  
Jiří Kubišta ◽  
Patrik Španěl ◽  
Kseniya Dryahina ◽  
Clive Workman ◽  
David Smith
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Trace Gas ◽  
Flow Tube ◽  
Ion Flow ◽  
Combined Use ◽  
Selected Ion Flow Tube
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