An agent-based coupled heat and water transfer model for air frying of doughnut as a heterogeneous multiscale porous material
2020 ◽
Vol 61
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pp. 102335
Keyword(s):
2020 ◽
Vol 281
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pp. 107847
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1984 ◽
Vol 20
(2)
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pp. 311-316
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Keyword(s):
2018 ◽
Vol 28
(2)
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pp. 173-194
Keyword(s):
2009 ◽
Vol 20
(2)
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pp. 277-287
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2017 ◽
Vol 184
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pp. 67-76
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2014 ◽
Vol 106
(1)
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pp. 47-72
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