Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C

2018 ◽  
Vol 120 ◽  
pp. 1468-1473 ◽  
Author(s):  
Jin-Hee Kim ◽  
Woo-sung Hong ◽  
Se-Wook Oh
Keyword(s):  
Shelf Life ◽  
Litopenaeus Vannamei ◽  
Seed Extract ◽  
Edible Coating ◽  
Life Extension ◽  
Layer By Layer ◽  
Shelf Life Extension ◽  
Grapefruit Seed Extract

Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 °C

LWT ◽  
2014 ◽  
Vol 56 (2) ◽  
pp. 341-350 ◽  
Author(s):  
Mauricio E. Martiñon ◽  
Rosana G. Moreira ◽  
M. Elena Castell-Perez ◽  
Carmen Gomes
Keyword(s):  
Shelf Life ◽  
Cucumis Melo ◽  
Edible Coating ◽  
Life Extension ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Cucumis Melo L
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