Sodium erythorbate, stable chlorine dioxide, and gellan gum glazing for shelf life extension of commercial peeled shrimp ( Litopenaeus vannamei ) during frozen storage

2019 ◽  
Vol 43 (10) ◽  
Author(s):  
Hui‐juan Cao ◽  
Sai‐yi Zhong ◽  
Bin Zhang ◽  
Wan‐ying Wei ◽  
Chun‐lei Shen ◽  
...  
Keyword(s):  
Shelf Life ◽  
Chlorine Dioxide ◽  
Litopenaeus Vannamei ◽  
Frozen Storage ◽  
Gellan Gum ◽  
Life Extension ◽  
Shelf Life Extension

Comparative evaluation on shelf life extension of MAP packed Litopenaeus vannamei shrimp treated with natural extracts

LWT ◽  
2017 ◽  
Vol 77 ◽  
pp. 217-224 ◽  
Author(s):  
Lalithapriya Udayasoorian ◽  
Mariajenita Peter ◽  
Sabina K ◽  
Indumathi C ◽  
Sukumar Muthusamy
Keyword(s):  
Shelf Life ◽  
Litopenaeus Vannamei ◽  
Comparative Evaluation ◽  
Life Extension ◽  
Natural Extracts ◽  
Shelf Life Extension

6. Shelf-life extension of cheese: frozen storage

2013 ◽  
pp. 87-102 ◽  
Author(s):  
N.B. Alvarenga ◽  
S.P. Ferro ◽  
A.S. Almodôvar ◽  
J. Canada ◽  
I. Sousa
Keyword(s):  
Shelf Life ◽  
Frozen Storage ◽  
Life Extension ◽  
Shelf Life Extension

scholarly journals Double-bottom antimicrobial packaging for apple shelf-life extension

2019 ◽  
Vol 279 ◽  
pp. 379-388 ◽  
Author(s):  
Argus Cezar da Rocha Neto ◽  
Randolph Beaudry ◽  
Marcelo Maraschin ◽  
Robson Marcelo Di Piero ◽  
Eva Almenar
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Antimicrobial Packaging ◽  
Shelf Life Extension
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