Chitosan induces resistance to tuber rot in stored potato caused by Alternaria tenuissima

2019 ◽  
Vol 140 ◽  
pp. 851-857 ◽  
Author(s):  
Jia Liu ◽  
Xiaofang Zhang ◽  
John F. Kennedy ◽  
Mingguo Jiang ◽  
Qingnian Cai ◽  
...  
2014 ◽  
Vol 16 (7) ◽  
pp. 777-782 ◽  
Author(s):  
Wen-Bin Wu ◽  
Gao-Chao Yue ◽  
Qi-Lin Huang ◽  
Ling-Ling Sun ◽  
Wen Zhang

Mycobiology ◽  
2016 ◽  
Vol 44 (3) ◽  
pp. 187-190 ◽  
Author(s):  
Jung-In Wee ◽  
Jong-Han Park ◽  
Chang-Gi Back ◽  
Young-Hyun You ◽  
Taehyun Chang

2017 ◽  
Vol 109 (2) ◽  
pp. 165
Author(s):  
Joy N Odedina ◽  
Sunday Ojo Adigbo ◽  
Peter Kulako ◽  
Peter Iluebbey ◽  
Thomas O Fabunmi ◽  
...  

Devastated tuber rot disease among farmers prompted the evaluation of the elite improved varieties in the intercrop and the practice of delaying harvesting when there is glut in the market necessitated this study. Trial was carried out at the Federal University of Agriculture, Abeokuta between 2011 and 2014 to evaluate yield performance of 21 elite cassava varieties planted as sole crop verse intercropped and harvested at different age. The 2 x 21 x 3 factorial experiment was laid out in randomized complete block design and replicated three times. The tuber yield obtained from sole plot in 2011/2012 cropping season was significantly higher than intercrop whereas those of 2012/2014 cropping season were similar. Land Equivalent Ratio was above one in both cropping seasons indicating that the performance of the improved varieties in intercrop was efficient. The pooled mean tuber yield showed that TMS 30572, 92/0326, 95/0211, 01/1371, 00/0338, 01/0046, 00/0098, 01/1097, 01/0085, 98/0581 and 98/510 were among the top eight varieties. Harvesting could be delayed up to 15 months after planting to reduce tuber rot.


Plant Disease ◽  
2016 ◽  
Vol 100 (11) ◽  
pp. 2321 ◽  
Author(s):  
Y. L. Cong ◽  
Z. H. Liu ◽  
B. H. Lu ◽  
L. N. Yang ◽  
X. Wang ◽  
...  

1956 ◽  
Vol 2 ◽  
pp. 5-7
Author(s):  
I. TANAKA ◽  
K. MIYAMOTO ◽  
H. FUJII ◽  
H. AIKAWA

Plant Disease ◽  
2001 ◽  
Vol 85 (5) ◽  
pp. 563-563 ◽  
Author(s):  
H. B. Lee ◽  
C.-J. Kim ◽  
S. H. Yu

A strawberry (Fragaria × ananassa Duch.) fruit rot disease has been observed in several vinyl-house fields at Nonsan and Taejon, Chungnam district, Korea, especially following moist and cool conditions in the spring and again in September. Over the past 7 years, incidence of the disease has ranged from 0.2 to 2.0%. Early symptoms on fruits were characterized by small, irregular lesions, which were slightly sunken and appeared light green to black in color as sporulation began. Conidia were 25 to 55 μm long by 10 to 17 μm wide; beaks, when present, were 2 to 3 μm wide and up to 40 μm long; and conidiophores were 20 to 110 μm long by 3 to 5 μm wide. Older lesions were circular, largely sunken, firm, and dark-green to almost black because of abundant sporulation. The fungus isolated from infected fruit tissues was identified as Alternaria tenuissima (Fries) Wiltshire, based on the morphological characteristics of the conidia and conidiophores. Pathogenicity tests were conducted by inoculating slightly wounded, ripe (red) and immature (green) fruits with a conidial suspension (1 × 106 conidia/ml). Twenty-four ripe and immature fruits were inoculated with each of six isolates in duplicate and placed in a moist chamber for 48 h at 25°C and then transferred to vinyl-house field. After 7 to 10 days fruit rot symptoms were visible on the inoculated fruits and appeared nearly identical to lesions observed in the field, although there were differences in aggressiveness among isolates. Control fruits sprayed with distilled water did not develop any symptoms. Green fruits were generally more resistant to infection than ripe ones. The causal fungus was easily reisolated from lesions on inoculated strawberries. Alternaria fruit rot of strawberries has been reported from the USA, UK, and West Germany (2). Howard and Albregts (1) first reported a strawberry fruit rot caused by A. tenuissima in Florida, but the disease is generally not considered important. However, occasionally losses from this disease have been extensive in Korea. To the authors' knowledge, this is the first report of strawberry fruit rot caused by Alternaria tenuissima in Korea. References: (1) C. M. Howard and E. E. Albregts. Phytopathology 63:638–639, 1973. (2) A. L. Snowdon. Pages 250–252 in: A Color Atlas of Post-Harvest Diseases and Disorders of Fruits and Vegetables. Vol. 1. 1990. Wolfe Scientific, London.


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