Quality evaluation through sensory and image analysis of sponge cake crumb with three thermal egg pre-treatments

2021 ◽  
pp. 100390
Author(s):  
Cerón-Carrillo Teresa Gladys ◽  
Morales-Paredes Yesbek Rocío ◽  
Santiesteban-López Norma Angélica
Keyword(s):  
Image Analysis ◽  
Quality Evaluation ◽  
Sponge Cake

ChemInform Abstract: Quality Evaluation of Fibrous-Structured Cheese by Digital Image Analysis.

ChemInform ◽  
2010 ◽  
Vol 22 (48) ◽  
pp. no-no
Author(s):  
T. IZUTSU ◽  
T. SHIOYA ◽  
M. FUKUSHIMA ◽  
S. TANEYA
Keyword(s):  
Image Analysis ◽  
Digital Image ◽  
Digital Image Analysis ◽  
Quality Evaluation

Computer image analysis in caryopses quality evaluation as exemplified by malting barley

2015 ◽  
Author(s):  
K. Koszela ◽  
B. Raba ◽  
M. Zaborowicz ◽  
K. Przybył ◽  
D. Wojcieszak ◽  
...  
Keyword(s):  
Image Analysis ◽  
Computer Image ◽  
Quality Evaluation ◽  
Malting Barley ◽  
Computer Image Analysis

INFLUENCE OF FOOD BY-PRODUCTS ON THE COLOR OF BAKERY PRODUCTS

2019 ◽  
pp. 478-486
Author(s):  
Gjore Nakov ◽  
Vezirka Jankuloska ◽  
Ivan Dimov ◽  
Ira Taneva
Keyword(s):  
Image Analysis ◽  
Digital Image ◽  
Digital Image Analysis ◽  
Control Sample ◽  
Colour Change ◽  
Grape Pomace ◽  
Colour Difference ◽  
Sponge Cake ◽  
Influence Of Food ◽  
By Products

The aim of this paper is to analyze the effect of replacing part of wheat flour (4, 8, 16, 24 and 32% for cookies and 4, 6, 8 and 10% for sponge cake) and to measure influence on the color of the cookies and the sponge cake with apple skin powder and grape pomace powder, respectively. The cookies were produced according to the AACC 10-50D method with some modifications, and the sponge cake was produced according to the method presented by Velioğlu et al., 2017 with some modifications. Digital image analysis and colorimeter were used to determine the colour change of the samples. Results show that by increasing food by-products (apple skin powder and grape pomace powder), the colour difference between the control sample and other samples was bigger. The colour of the sample measured by digital image analysis covers the entire sample and is more representative and more objective regarding colour measurement.

Woven Fabric Quality Evaluation Using Image Analysis

2000 ◽  
Vol 70 (11) ◽  
pp. 950-956 ◽  
Author(s):  
Akio Sakaguchi ◽  
Hyungsup Kim ◽  
Yo-Ichi Matsumoto ◽  
Koichiro Toriumi
Keyword(s):  
Image Analysis ◽  
Quality Evaluation ◽  
Woven Fabric
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