Numerical study of the heat and momentum transfer between a flat plate and an impinging jet of power law fluids

Author(s):  
J. Ortega-Casanova ◽  
M. Jimenez-Canet ◽  
F.J. Galindo-Rosales
2021 ◽  
Vol 39 (5) ◽  
pp. 1405-1416
Author(s):  
Hamza Daghab ◽  
Mourad Kaddiri ◽  
Said Raghay ◽  
Ismail Arroub ◽  
Mohamed Lamsaadi ◽  
...  

In this paper, numerical study on natural convection heat transfer for confined thermo-dependent power-law fluids is conducted. The geometry of interest is a fluid-filled square enclosure where a uniform flux heating element embedded on its lower wall is cooled from the vertical walls while the remaining parts of the cavity are insulated, without slipping conditions at all the solid boundaries. The governing partial differential equations written in terms of non-dimensional velocities, pressure and temperature formulation with the corresponding boundary conditions are discretized using a finite volume method in a staggered grid system. Coupled equations of conservation are solved through iterative Semi Implicit Method for Pressure Linked Equation (SIMPLE) algorithm. The effects of pertinent parameters, which are Rayleigh number (103 ≤ Ra ≤ 106), power-law index (0.6 ≤ n ≤ 1.4), Pearson number (0 ≤ m ≤ 20) and length of the heat source (0.2 ≤ W ≤ 0.8) on the cooling performance are investigated. The results indicate that the cooling performance of the enclosure is improved with increasing Pearson and Rayleigh numbers as well as with decreasing power-law index and heat source length.


Author(s):  
Abdalsalam Ihmoudah ◽  
Mohamed M. Awad ◽  
Aziz Rahman ◽  
Stephen D. Butt

Abstract In this study, a computational examination of Taylor bubbles was performed for gas/non-Newtonian fluid two-phase flows developed in a minichannel T-junction mixer with a hydraulic diameter of 1 mm. The investigations employed three separate aqueous xanthan gum solutions at concentrations of 0.05, 0.1 and 0.15 w/w, which are referred to as non-Newtonian (yield power-law) fluids. The effective concentration of the xanthan gum solutions and superficial velocity of the inlet liquid phase on the length, velocity, and shape of the Taylor bubbles was studied using the ANSYS FLUENT 19 software package. The simulation results show an increase in bubble velocity with increasing film thickness, particularly in solutions of higher viscosity XG-0.15%. Furthermore, bubble lengths decreased as the xanthan gum concentrations increased, but bubble shapes underwent alterations when the concentrations increased. Another interesting result of the tests shows that when the liquid inlet velocity increases, bubble lengths decrease during lower liquid superficial velocity, whereas during higher velocities, they change only slightly after increases in concentration. Finally, with increasing XG concentration, the liquid film thickness around the bubble increased. The results show good agreement with correlations after modifying a capillary number (Ca*) for non-Newtonian liquids in all cases.


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