Food delivery now or later: The match-up effect of purchase timeframe and review recency

2022 ◽  
Vol 102 ◽  
pp. 103143
Author(s):  
Minji Kim ◽  
Eun Joo Kim ◽  
James A. Busser
Keyword(s):  
Food Delivery

The Effect of the Benefit and Cost of O2O Food Delivery Application Service on Usage Intention

2017 ◽  
Vol 18 (5) ◽  
pp. 1-22 ◽  
Author(s):  
김민정 ◽  
Soo-Bum Lee
Keyword(s):  
Food Delivery ◽  
Application Service

A Study on Determining The Factors Impacting Consumer Perception Regarding The Online Food Delivery Apps in Guwahati

GIS Business ◽  
2019 ◽  
Vol 14 (6) ◽  
pp. 521-542
Author(s):  
Saroj Kumar Koiri ◽  
Subhadeep Mukherjee ◽  
Smriti Dutta
Keyword(s):  
Fast Food ◽  
Food Industry ◽  
Food Preferences ◽  
Food Delivery ◽  
Consumer Perception ◽  
Fast Food Industry ◽  
The People ◽  
Indian Food ◽  
Consumer's Perception

Today, fast food industry is growing rapidly in India. It is getting adapted and also being upgraded according to Indian food requirements. Online food ordering apps and sites are developed in order to meet consumer’s expectations. With the changing food preferences and habits of the people, it is necessary to know what factors impact the consumer’s perception regarding online food delivery apps.

Higher food intake and appreciation with a new food delivery system in a Belgian hospital. Meals on Wheels, a bedside meal approach

Appetite ◽  
2012 ◽  
Vol 59 (1) ◽  
pp. 108-116 ◽  
Author(s):  
P.C. Goeminne ◽  
E.H. De Wit ◽  
C. Burtin ◽  
Y. Valcke
Keyword(s):  
Food Intake ◽  
Delivery System ◽  
Food Delivery ◽  
Meals On Wheels ◽  
Belgian Hospital

scholarly journals Illusory freedom of physical platform workers: Insights from Uber Eats in Japan

2021 ◽  
pp. 103530462199246
Author(s):  
Hamza Umer
Keyword(s):  
Comparative Analysis ◽  
Collective Bargaining ◽  
Food Delivery ◽  
Jel Codes ◽  
Delivery Platform ◽  
Pros And Cons

Platform work is often advocated as offering freedom of work to labour. Contesting this claim, this article undertakes a comparative analysis of the pros and cons of food delivery platform work prior to and during the COVID-19 pandemic, and argues that the freedom of food delivery platform workers is essentially an ‘illusory freedom’. In reality, platform work has only changed mechanisms through which companies can exercise control over labour and evade their employer obligations. As a case, the article examines the illusory freedom of food delivery platform workers associated to Uber Eats in Japan. The collective bargaining efforts of food delivery workers against the excessive control of Uber Eats and the extent of success of these efforts are also examined. The article concludes by discussing the possible factors that have undermined the effectiveness of the collective bargaining efforts of the labour union. JEL Codes: J52; J81

Customer Experience Driven Assignment Logic for Online Food Delivery

2020 ◽  
Author(s):  
Krishna Kumar Kottakki ◽  
Sunil Rathee ◽  
Kranthi Mitra Adusumilli ◽  
Jose Mathew ◽  
Bharat Nayak ◽  
...  
Keyword(s):  
Customer Experience ◽  
Food Delivery

scholarly journals Unsustainable plastic consumption associated with online food delivery services in the new normal

2021 ◽  
Vol 2 ◽  
pp. 100014
Author(s):  
Jose Isagani B. Janairo
Keyword(s):  
Food Delivery ◽  
New Normal ◽  
Delivery Services
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