Intermolecular weak interaction of imidacloprid investigated by terahertz spectroscopy and theoretical calculation

Optik ◽  
2021 ◽  
pp. 167063
Author(s):  
Yun Li ◽  
Binyi Qin ◽  
Jincun Zheng ◽  
Yongjin Gan ◽  
Ruizhao Yang
Author(s):  
Yonghong Zhao ◽  
Zhi Li ◽  
Jianjun Liu ◽  
Tao Chen ◽  
Huo Zhang ◽  
...  

2020 ◽  
Vol 29 (11) ◽  
pp. 50-55
Author(s):  
V.I. Maklyukov ◽  
◽  
E.O. Gerasimova ◽  
N. V. Labutina ◽  
E.N. Rogozkin ◽  
...  

The article considers the results of research conducted during electric contact heating of rye-wheat dough pieces. It is established that the electrical conductivity of the crumb dough does not depend on the total humidity of the material, but mainly on the amount of free moisture. Using the current and temperature graphs, you can imagine how free moisture changes during the baking process and the influence of the thermophysical and colloidal process on the change in the value of free moisture. Experimentally determined the amount of heat that is spent on baking 1 kg of bread. The accuracy of the theoretical calculation of this parameter in the heat balance of the baking chamber is confirmed.


2020 ◽  
Vol 63 (7) ◽  
pp. 708-720 ◽  
Author(s):  
V L Vaks ◽  
V A Anfertev ◽  
V Yu Balakirev ◽  
S A Basov ◽  
E G Domracheva ◽  
...  

PIERS Online ◽  
2010 ◽  
Vol 6 (4) ◽  
pp. 390-394 ◽  
Author(s):  
Tadao Nagatsuma ◽  
Akira Kaino ◽  
Shintaro Hisatake ◽  
Katsuhiro Ajito ◽  
Ho-Jin Song ◽  
...  

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