Femtoamp and picoamp modes of electrospray and paper spray ionization

2021 ◽  
Vol 469 ◽  
pp. 116696
Author(s):  
Nicholas R. Allen ◽  
Huishan Li ◽  
Alexander Cheung ◽  
Guoqiang Xu ◽  
Yunlong Zi ◽  
...  
2014 ◽  
Vol 86 (3) ◽  
pp. 1342-1346 ◽  
Author(s):  
Yun Zhang ◽  
Yue Ju ◽  
Chengsi Huang ◽  
Vicki H. Wysocki

2015 ◽  
Vol 7 (23) ◽  
pp. 9808-9816 ◽  
Author(s):  
Steven L. Reeber ◽  
Sneha Gadi ◽  
Sung-Ben Huang ◽  
Gary L. Glish

Paper spray ionization enables the rapid mass spectrometric analysis of environmental samples without the use of chromatography or sample cleanup techniques.


2021 ◽  
Vol 10 (8) ◽  
pp. e47410817525
Author(s):  
Vinícius Moura Andrade ◽  
Gustavo Henrique Cassemiro de Souza ◽  
Fátima de Cássia Oliveira Gomes ◽  
Ana Maria de Resende Machado ◽  
Ildefonso Binatti ◽  
...  

The species Arrabidaea chica (Humb. & Bonpl.) B. Verl. (Bignoniaceae) is a plant native to tropical forests, popularly known as pariri or crajiru, and it is widely used in folk medicine to treat inflammatory diseases, anemias, skin diseases and to assist in the treatment of leukemia. Because of the widespread use of the plant, concern with its quality and effectiveness is fundamental. This study demonstrates the application of mass spectrometry with ionization by paper spray (PS-MS) as a chemical characterization method to evaluate the presence of the active principles in teas prepared by infusion from commercial samples of the medicinal plant Arrabidaea chica by infusion. The analyses of the samples were performed in two periods: 24 hours and 15 days after the preparation of the teas. Compounds referring to the class of substances 3-deoxythocyanidins were detected without any pre-treatment of the sample or chromatographic separation to provide valuable information for the evaluation and quality control of this product. Significant changes in the m/z signals of greater intensity, referring to the class of 3-deoxythocyanidins, were observed in the mass spectra, and multivariate analysis corroborated the degradation of this class of substances with time, resulting in a probable loss of the quality and effectiveness of the tea.


Author(s):  
João Francisco Allochio Filho ◽  
Clebson de Jesus Macrino ◽  
Valdemar Lacerda ◽  
Marcella Ferreira Rodrigues ◽  
Boniek G. Vaz ◽  
...  

2014 ◽  
Vol 86 (23) ◽  
pp. 11657-11665 ◽  
Author(s):  
Gert IJ. Salentijn ◽  
Hjalmar P. Permentier ◽  
Elisabeth Verpoorte

2018 ◽  
Vol 90 (7) ◽  
pp. 4663-4668 ◽  
Author(s):  
Pallab Basuri ◽  
Depanjan Sarkar ◽  
Ganesan Paramasivam ◽  
Thalappil Pradeep

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