Changes in phytochemical, antimicrobial and free radical scavenging activities of the Peruvian pepper tree (Schinus molle L.) as influenced by fruit maturation

2011 ◽  
Vol 34 (3) ◽  
pp. 1622-1628 ◽  
Author(s):  
Karim Hosni ◽  
Marwa Jemli ◽  
Salma Dziri ◽  
Yacine M’rabet ◽  
Asma Ennigrou ◽  
...  
2005 ◽  
Vol 11 (3) ◽  
pp. 295-297 ◽  
Author(s):  
Yoshinobu AKIYAMA ◽  
Kazuyuki HORI ◽  
Toru TAKAHASHI ◽  
Yumiko YOSHIKI

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