Aqueous enzymatic extraction of Ricinus communis seeds oil using Viscozyme L

2021 ◽  
Vol 170 ◽  
pp. 113811
Author(s):  
Pablo Díaz-Suárez ◽  
Arnulfo Rosales-Quintero ◽  
Roberto Fernandez-Lafuente ◽  
Enrique Pola-Sánchez ◽  
Maritza C. Hernández-Cruz ◽  
...  
2010 ◽  
Vol 88 (5) ◽  
pp. 727-732 ◽  
Author(s):  
Shao Bing Zhang ◽  
Qi Yu Lu ◽  
Hongshun Yang ◽  
Yu Li ◽  
Shuai Wang

2021 ◽  
Vol 251 ◽  
pp. 02058
Author(s):  
Feng Xuehua ◽  
Tao Ali ◽  
Song Zurong ◽  
Gong Panpan

The aqueous enzymatic method was applied to extract the common pistache oil and the optimal extraction process conditions were identified. By observing the effect of enzymatic hydrolysis time, pH value, temperature on aqueous enzymatic extraction process and performing the orthogonal experiment based on the single factor test, the optimal process parameters were obtained, namely, the optimal time, temperature, and pH value were respectively 3 h, 50℃, and 7 with a final extraction rate of 25.38 %.


LWT ◽  
2020 ◽  
Vol 133 ◽  
pp. 109992
Author(s):  
Hoang Chinh Nguyen ◽  
Dat Phu Vuong ◽  
Ngoc Thanh Tam Nguyen ◽  
Nguyen Phuong Nguyen ◽  
Chia-Hung Su ◽  
...  

2019 ◽  
Vol 96 (5) ◽  
pp. 595-606 ◽  
Author(s):  
Yuanyuan Song ◽  
Wenbin Zhang ◽  
Jing Wu ◽  
Habtamu Admassu ◽  
Junjun Liu ◽  
...  

1993 ◽  
Vol 70 (12) ◽  
pp. 1273-1277 ◽  
Author(s):  
Mirjana Bocevska ◽  
Djerdj Karlović ◽  
Jovan Turkulov ◽  
Draginja Pericin

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