Camelina seed yield and quality in different growing environments in northern China

2021 ◽  
Vol 172 ◽  
pp. 114071
Author(s):  
Chuan-Jie Zhang ◽  
Yang Gao ◽  
Changji Jiang ◽  
Li Liu ◽  
Yawen Wang ◽  
...  
2021 ◽  
Vol 122 ◽  
pp. 126190
Author(s):  
Margot Leclère ◽  
Anne-Raphaëlle Lorent ◽  
Marie-Hélène Jeuffroy ◽  
Arnaud Butier ◽  
Christophe Chatain ◽  
...  

2018 ◽  
Vol 124 ◽  
pp. 765-775 ◽  
Author(s):  
Maninder K. Walia ◽  
M. Scott Wells ◽  
Julija Cubins ◽  
Donald Wyse ◽  
Robert D. Gardner ◽  
...  

2021 ◽  
Author(s):  
Thandiwe Nleya ◽  
Dwarika Bhattarai ◽  
Phillip Alberti

Camelina (Camelina sativa L. Crantz,) a new oilseed crop in the Brassicaceae family has favorable agronomic traits and multiple food and industrial uses. Appropriate production practices for optimal camelina yield in temperate climates of North America are lacking. This study investigated the response of camelina seed yield and quality, and agronomic traits to applied N (5 levels, 0, 28, 56, 84, 140 kg ha−1) and four seeding rates (4.5, 9, 13, 17.5 kg ha−1). Separate experiments were conducted at four environments (site-years) for N and three environments for seeding rate in South Dakota. In three of the four environments, the highest N rate increased seed yield by 30 to 60% compared to the control. The increase in seed yield with increasing N rate was linear in a high yielding environment and quadratic in a low yielding environment. Increasing seeding rate increased plant stands but had inconsistent impacts on seed yield depending on location and year. Seed oil concentration ranged from 149 to 350 g kg−1, was inversely related to N rate but was not influenced by seeding rate.


Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1427
Author(s):  
Gulen Ozyazici

Environmental contamination and the excessive use of inorganic fertilizers resulting in stagnant yields of field crops which necessitate the utilization of combined fertilization approach under changing climatic conditions. Current study was aimed to clarify the influence of several fertilizer sources (chemical, organic, organomineral fertilizers) on yield and quality of coriander (Coriandrum sativum L.). The results revealed that the fertilizer sources significantly affected the yield of coriander cultivars. The absence of “Year x Variety x Fertilizer Type” interactions for any of the noted parameters signaled that the detected “Variety x Fertilizer Type” interactions were constant regardless of the year factor. The recorded values of traits according to fertilizer sources different for the plant height from 61.85 to 69.67 cm, number of branches from 5.98 to 7.71 (piece/plant), number of umbels per the main umbel from 5.62 to 7.18 pieces, seed yield from 1.06 to 1.66 t/ha, the biological yield from 4.29 to 5.70 t ha−1, harvest index from 25.29 to 29.41%, essential oil ratio from 0.29 to 0.33%, and essential oil yield from 3.1 to 5.6 L ha−1. Erbaa variety was observed to be superior over the rest of the varieties producing the maximum values of 6.5 L ha−1 of essential oil, 0.36% essential oil content, 30.9% harvest index, 1.81 t/ha seed yield, and 5.9 t ha−1 biological yield with the treatment of chemical fertilizers.


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