Structural characterization of Alpiniae oxyphyllae fructus polysaccharide 2 and its activation effects on RAW264.7 macrophages
2020 ◽
Vol 143
◽
pp. 977-983
2019 ◽
Vol 130
◽
pp. 556-563
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2018 ◽
Vol 113
◽
pp. 748-756
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1990 ◽
Vol 48
(3)
◽
pp. 582-583