Co-pyrolysis of Jatropha curcas seed cake and bituminous coal: Product pattern analysis

2016 ◽  
Vol 121 ◽  
pp. 360-368 ◽  
Author(s):  
Desavath V. Naik ◽  
Ranjan Kumar ◽  
Deependra Tripathi ◽  
Raghuvir Singh ◽  
Pankaj K. Kanaujia
Keyword(s):  
Jatropha Curcas ◽  
Bituminous Coal ◽  
Pattern Analysis ◽  
Seed Cake ◽  
Coal Product

scholarly journals In-situ Alkaline Transesterification of Jatropha curcas seed Oil for Production of Biodiesel and Nontoxic Jatropha seed Cake

2014 ◽  
Vol 4 (1) ◽  
pp. 7
Author(s):  
Novizar Nazir ◽  
Djumali Mangunwidjaja ◽  
Dwi Setyaningsih ◽  
Sri Yuliani ◽  
Mohd. Ambar Yarmo ◽  
...  
Keyword(s):  
Jatropha Curcas ◽  
Seed Oil ◽  
Seed Cake ◽  
Jatropha Seed

Micro-fibrillated cellulose reinforced eco-friendly polymeric resin from non-edible ‘Jatropha curcas’ seed waste after biodiesel production

RSC Advances ◽  
2016 ◽  
Vol 6 (52) ◽  
pp. 47101-47111 ◽  
Author(s):  
Muhammad M. Rahman ◽  
Anil N. Netravali
Keyword(s):  
Physical Properties ◽  
Jatropha Curcas ◽  
Oil Extraction ◽  
Biodiesel Production ◽  
Polymeric Resin ◽  
Seed Cake ◽  
Mechanical And Physical Properties ◽  
Edible Protein

Eco-friendly polymeric resin with desirable mechanical and physical properties was developed from non-edible protein extracted from Jatropha curcas (Jatropha) seed cake, so far considered as an agro-waste after oil extraction for bio-diesel conversion.

scholarly journals Leaching as a Pretreatment Process to Complement Torrefaction in Improving Co-firing Characteristics of Jatropha curcas Seed Cake

2015 ◽  
Vol 7 (3) ◽  
pp. 559-569 ◽  
Author(s):  
Buddhike Neminda Madanayake ◽  
Suyin Gan ◽  
Carol Eastwick ◽  
Hoon Kiat Ng
Keyword(s):  
Jatropha Curcas ◽  
Seed Cake ◽  
Firing Characteristics

Method of phorbol ester degradation in Jatropha curcas L. seed cake using rice bran lipase

2014 ◽  
Vol 117 (3) ◽  
pp. 372-374 ◽  
Author(s):  
Chusnul Hidayat ◽  
Pudji Hastuti ◽  
Avita Kusuma Wardhani ◽  
Lana Santika Nadia
Keyword(s):  
Rice Bran ◽  
Phorbol Ester ◽  
Jatropha Curcas ◽  
Seed Cake ◽  
Jatropha Curcas L ◽  
Rice Bran Lipase

scholarly journals Production of Itaconic Acid from Jatropha curcas Seed Cake by Aspergillus terreus

2013 ◽  
Vol 5 (1) ◽  
pp. 57-61 ◽  
Author(s):  
Amina M. AHMED EL-IMAM ◽  
Muinat O. KAZEEM ◽  
Mutiat B. ODEBISI ◽  
Mushaffa A. OKE ◽  
Azeezat O. ABIDOYE
Keyword(s):  
Itaconic Acid ◽  
Jatropha Curcas ◽  
Substrate Concentration ◽  
Aspergillus Terreus ◽  
Maximum Yield ◽  
Inoculum Size ◽  
Daily Maximum ◽  
Dilute Acid Hydrolysis ◽  
Seed Cake ◽  
Jatropha Seed

Submerged substrate fermentation of Jatropha seed cake, a by-product of oil extraction from Jatropha curcas seed was carried out using Aspergillus terreus for the production of itaconic acid. The Jatropha seed cake was initially converted into fermentable sugars by dilute acid hydrolysis using 50% sulphuric acid. The rate of hydrolysis was 1.04 gL-1. The fermentation process was carried out at room temperature, agitation of 400 rpm and three physico-chemical parameters (pH, inoculum size and substrate concentration) were varied. Itaconic acid and glucose assays were carried out by spectrophotometry and Dinitrosalicylic acid methods respectively daily. Maximum yield of itaconic acid was 48.70 gL-1 at 5 ml of inoculum size, 50 g substrate concentration and pH 1.5. The residual glucose concentration increased for the first two days of fermentation after which it began to decrease as the itaconic acid concentration increased. The least concentration of itaconic acid observed was 6.00 gL-1, obtained after 24 hours of fermentation with 4 ml inoculum size, 50 g substrate concentration and at pH 1.5. The findings of this work indicate that Jatropha curcas seed cake is a suitable substrate for itaconic acid production.

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