Food Safety Guidelines vs. Traditional Low Bacteria Diet: Is there a difference in infection risk, quality of life and days of TPN following Pediatric Hematopoietic Stem Cell Transplantation (HSCT)?

2016 ◽  
Vol 116 (9) ◽  
pp. A81 ◽  
Author(s):  
N. Neumann ◽  
C. Taggart ◽  
A. Lane ◽  
C. Dandoy ◽  
M. Grimley
Keyword(s):  
Quality Of Life ◽  
Stem Cell ◽  
Food Safety ◽  
Hematopoietic Stem Cell Transplantation ◽  
Stem Cell Transplantation ◽  
Cell Transplantation ◽  
Infection Risk ◽  
Hematopoietic Stem ◽  
Safety Guidelines
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